HRM 220Cost Control-Food & Bev3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog and Student Handbook
- Source
- catalog.robeson.edu
- Prerequisite
- None Local
Robeson Community College · Courses
HRM
4 courses with the subject HRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HRM 220Cost Control-Food & Bev Credit Hours3
Social/ Behavioral Science - Elective Credit Hours: 3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2026-2027 Catalog and Student Handbook
- Catalog
- 2026-2027 Catalog and Student Handbook
- Source
- catalog.robeson.edu
HRM 245Human Resource Management-Hospitality3
Class Hours 3 Lab Hours 0 Clinical Hours 0 Work Experience 0 Credit Hours 3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog and Student Handbook
- Source
- catalog.robeson.edu
- Prerequisite
- None Minimum State
- Corequisite
- None Local
HRM 245Human Resource Management-Hospitality Credit Hours3
Humanities/ Fine Arts - Elective Credit Hours: 3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2026-2027 Catalog and Student Handbook
- Catalog
- 2026-2027 Catalog and Student Handbook
- Source
- catalog.robeson.edu
Source: Robeson Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61