BPA 120Petit Fours & Pastries 3 (1-4) Fall
- Subject
- BPA
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- S
Sandhills Community College · Courses
BPA
9 courses with the subject BPA, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
BPA 130European Cakes and Tortes 1 43
Credit Hours 1 4 3 Total Required Minimum Semester Hours Credit 16
- Subject
- BPA
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
BPA 150Artisan & Specialty Bread 4 (1-6) Spring
- Subject
- BPA
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- S
BPA 165Hot and Cold Desserts 1 43
Credit Hours 2 10 7
- Subject
- BPA
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
BPA 180Therapeutic Baking 3 (1-4) Summer
- Subject
- BPA
- Type
- course
- Source
- www.sandhills.edu
- Prerequisite
- S S S
BPA 210Cake Design & Decorating 3 (1-4) Fall
- Subject
- BPA
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- S
BPA 212Adv. Cake Design & Decorating 3 (1-4) Spring
- Subject
- BPA
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- BPA-210
BPA 250Dessert/Bread Production 5 (1-8) Fall
- Subject
- BPA
- Type
- course
- Source
- www.sandhills.edu
- Prerequisite
- S
BPA 260Pastry & Baking Marketing 3 (2-2) Spring
Prerequisites:
- Subject
- BPA
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Corequisite
- BPA-250
Source: Sandhills Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61