CUL 110Sanitation & Safety2
- Subject
- CUL
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
Sandhills Community College · Courses
CUL
17 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CUL 110ASanitation & Safety Lab 0 21
CUL-160 Baking I 1 4 3 Credit Hours 3 6 6
- Subject
- CUL
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 112Nutrition for Foodservice 3 03
Credit Hours 4 6 7
- Subject
- CUL
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 120Purchasing2
- Subject
- CUL
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 130Menu Design2
- Subject
- CUL
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 135Food & Beverage Service2
- Subject
- CUL
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 135AFood & Beverage Serv Lab 0 21
CUL-214 Wine Appreciation 1 2 2 Credit Hours 5 6 8
- Subject
- CUL
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 140Culinary Skills I 2 65
CUL-160 Baking I 1 4 3 Credit Hours 5 10 10
- Subject
- CUL
- Credits (min)
- 5
- Credits (max)
- 5
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 160Baking I 3 (1-4) Spring
- Subject
- CUL
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 165Therapeutic Cuisine 3 (1-4) Spring
Prerequisites:
- Subject
- CUL
- Type
- course
- Source
- www.sandhills.edu
- Corequisite
- S
CUL 170Garde Manger I 1 43
- Subject
- CUL
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 175Food Truck Prod & Service 3 (1-4) Spring
- Subject
- CUL
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- CUL-110
CUL 214Wine Appreciation 2 (1-2) Fall
- Subject
- CUL
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- ENG-025
CUL 230Global Cuisines 5 (1-8) Spring
- Subject
- CUL
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- S S L L
CUL 240Culinary Skills II1
- Subject
- CUL
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
CUL 245Contemporary Cuisines 5 (1-8) Spring
- Subject
- CUL
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- S
CUL 260Baking II 3 (1-4) Fall
- Subject
- CUL
- Type
- course
- Edition
- 199634-undated-sandhills.edu
- Source
- www.sandhills.edu
- Prerequisite
- S S L
Source: Sandhills Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61