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Southeastern Community College · Courses

HOR

4 courses with the subject HOR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HOR 118Equipment Op & Maint2

This course covers the proper operation and maintenance of selected equipment used in horticulture. Emphasis is placed on the maintenance, minor repairs, safety devices, and actual operation of selected equipment. Upon completion, students should be able to design a maintenance schedule, service equipment, and demonstrate safe operation of selected equipment. Credits 2 Class Hours 1 Lab Hours 3 Clinical Experience Hours 0 316

Subject
HOR
Credits (min)
2
Credits (max)
2
Type
course
Edition
2026
Source
sccnc.cleancatalog.net
HOR 164Hort Pest Management3

This course covers the identification and management of plant pests including insects, diseases, and weeds. Topics include pest identification and beneficial organisms, pesticide application safety and use of least toxic methods of management. Upon completion, students should be able to manage common landscape pests using least toxic methods of control and be prepared to sit for North Carolina Commercial

Subject
HOR
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026
Source
sccnc.cleancatalog.net
HOR 168Plant Propagation3

This course is a study of sexual and asexual reproduction of plants. Emphasis is placed on seed propagation, grafting, stem and root propagation, micro- propagation, and other propagation techniques. Upon completion, students should be able to successfully propagate ornamental plants. Credits 3 Class Hours 2 Lab Hours 2 Clinical Experience Hours 0

Subject
HOR
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026
Source
sccnc.cleancatalog.net
HOR 225Nursery Production3

This course covers all aspects of nursery crop production. Emphasis is placed on field production and covers soils, nutrition, irrigation, pest control and harvesting. Upon completion, students should be able to produce a marketable nursery crop. Credits 3 Class Hours 2 Lab Hours 2 Clinical Experience Hours 0

Subject
HOR
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026
Source
sccnc.cleancatalog.net

Source: Southeastern Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61