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Program checklist · Bachelor of Interdisciplinary Studies

Hospitality, Resort, Hotel and Restaurant Administration, B.I.S.

University of North Carolina at Pembroke · Pembroke, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Bachelor of Interdisciplinary Studies
Credential class
ceterms:BachelorDegree
CIP
52.1801
Total credits (published)
120
Credits (computed from items)
89
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199281
CourseShelf checklist
CK_199281_5564ad5b
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education: 44 Sem. Hrs.

11 items
  1. ENG 1050
    Composition I (3 credits)
    As published: “Composition I”
    3
  2. ENG 1060
    Composition II (3 credits)
    As published: “Composition II”
    3
  3. Fine Art
    Not resolved to a course
    3
  4. Literature
    Not resolved to a course
    3
  5. History
    Not resolved to a course
    3
  6. Philosophy and Religion
    Not resolved to a course
    3
  7. Social Sciences
    Not resolved to a course
    9
  8. Natural Science
    Not resolved to a course
    6
  9. Mathematics
    Not resolved to a course
    3
  10. Physical Education
    Not resolved to a course
    2
  11. General Education Electives
    Not resolved to a course
    6

Major-Specific General Education Requirements

1 item
  1. ECN 1000
    Economics of Social Issues (3 credits)
    As published: “Economics of Social Issues”
    3

Core Requirements: 24 Sem. Hrs.

8 items
  1. ENTR 2000
    Entrepreneurial Thinking and Innovation (3 credits)
    As published: “Entrepreneurial Thinking and Innovation”
    3
  2. ENTR 2100
    Exploration, Growth, and Sustainability (3 credits)
    As published: “Exploration, Growth, and Sustainability”
    3
  3. FIN 3000
    Finance for Small and Entrepreneurial Businesses (3 credits)
    As published: “Finance for Small and Entrepreneurial Businesses”
    3
  4. MGT 3060
    Organization and Management (3 credits)
    As published: “Organization and Management”
    3
  5. MGT 4080
    Human Resource Management (3 credits)
    As published: “Human Resource Management”
    3
  6. MKT 3120
    Principles of Marketing (3 credits)
    As published: “Principles of Marketing”
    3
  7. MKT 4300
    Integrated Marketing Communications (3 credits)
    As published: “Integrated Marketing Communications”
    3
  8. SPE 2000
    Interpersonal Communication (3 credits)
    As published: “Interpersonal Communication”
    3

Resort, Hotel and Restaurant Administration Track: 18 Sem. Hrs.

6 items
  1. ENTR 4000
    Entrepreneurial Action: Planning, Strategy, and Tactics (3 credits)
    As published: “Entrepreneurial Action: Planning, Strategy, and Tactics”
    3
  2. HLTH 2100
    Applied Nutrition (3 credits)
    As published: “Applied Nutrition”
    3
  3. MKT 4200
    Personal Selling and Sales Management (3 credits)
    As published: “Personal Selling and Sales Management”
    3
  4. RSA 4400
    Tourism and Commercial Recreation (3 credits)
    As published: “Tourism and Commercial Recreation”
    3
  5. SOC 4250
    Organizations in Society (3 credits)
    As published: “Organizations in Society”
    3
  6. SOC 4400
    Conflict Management (3 credits)
    As published: “Conflict Management”
    3

Electives*: 34 Sem. Hrs.

0 items
    Source. University of North Carolina at Pembroke, catalog 2026-2027 — https://catalog.uncp.edu/preview_program.php?catoid=44&poid=18726. Captured page pages/0117.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.