A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Human Nutrition and Food (B.S.) - Dietetics Pathway
- Credential class
- ceterms:BachelorDegree
- CIP
- 19.0504
- Credits (computed from items)
- 169
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 240727
- CourseShelf checklist
- CK_240727_b5fd042d
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Undergraduate Program in Nutrition and Dietetics (BS-HNF)
0 items
University Studies Program
11 items
- C 1Communication 1 (U5C1) (COM1)Not resolved to a course3
- C 2Communication 2 (U5C2) (COM2)Not resolved to a course3
- C 3Communication 3 (U5C3) (COM3)Not resolved to a course3
- Q - Quantitative Reasoning (U5Q)Not resolved to a course3
- PN - Physical and Natural World (1) (U5PN)Not resolved to a course3
- PN - Physical and Natural World (2) (U5PN)Not resolved to a course3
- H - Human Culture (1) (U5H)Not resolved to a course3
- H - Human Culture (2) (U5H)Not resolved to a course3
- V - U.S. & WY Constitution (U5V)Not resolved to a course3
- FYS or USP Elective - Any 3-credit hour of FYS or 3-credit hours of USP electivesNot resolved to a course3
- Note: FYS courses have been paused. 3 hours from any additional USP designated courses is still required.Not resolved to a course
Specifically Required USP Courses
10 items
- As published: “College Composition and Rhetoric”3
- As published: “Professionalism and Communication in FCSC”3
- As published: “Technical Writing in the Professions”3
- 3
- 4
- 3
- As published: “General Psychology”3
- As published: “Sociological Principles”3
- 3
- As published: “American and Wyoming Government”3
Required Courses
24 items
- 3
- As published: “Life Cycle Nutrition I: Childhood and Adolescence”2
- 2
- As published: “Life Cycle Nutrition II: Adults and Older Adults”2
- 3
- 3
- 2
- 3
- As published: “Life Cycle Nutrition III: Maternal and Infant”3
- 3
- As published: “Advanced Nutrition and Metabolism”4
- 3
- 3
- 4
- 4
- 4
- 3
- As published: “Human Anatomy”3
- 4
- 3
- 4
- 4
- 4
- 4
FCSC Core Elective in Design, Merchandising and Textiles
4 items
- 3
- As published: “Individual and Societal Motivations for Dress and Appearance”3
- 3
- 3
FCSC Core Elective in Human Development and Family Sciences
6 items
- As published: “Fundamentals of Aging and Human Development”3
- 4
- 3
- 3
- 3
- As published: “Multicultural Influences on Children and Families”3
Graduate Program in Nutrition and Dietetics (MS-GPND)
0 items
Source. University of Wyoming, catalog 2026-2027 — https://uwyo.catalog.acalog.com/preview_program.php?catoid=19&poid=20732. Captured page pages/1623.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.