NSC 1777Topics in Natural Sciences0-4
Topics in natural sciences.
- Subject
- NSC
- Credits (min)
- 0
- Credits (max)
- 4
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
The College of Saint Scholastica · Courses
NSC
12 courses with the subject NSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NSC 1999Independent Study0-6
- Subject
- NSC
- Credits (min)
- 0
- Credits (max)
- 6
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 2777Topics0-4
Topics in natural sciences.
- Subject
- NSC
- Credits (min)
- 0
- Credits (max)
- 4
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 3200Research Foundations2
Designed to prepare students for future research experiences. Topics covered include exploring research interests, discussing mentor/mentee responsibilities, identifying and evaluating research opportunities, designing resumes and personal statements, utilizing library resources, managing citations & bibliographies, reading primary literature, joining the scholarly conversation, developing hypotheses & research proposals, and considering ethics. The course is taught by a variety of faculty/staff to enrich the expertise and is a collaboration between the McNair Scholars Program and the School of Arts and Sciences (SAS).
- Subject
- NSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 3335Science Methods Field Experience1
This experience introduces prospective teachers to the culture of the high school environment. Students observe and assist a biology or chemistry teacher, interview school personnel, talk with students, and teach technology-integrated lessons and content reading strategies in their subject area. Assessment strategies are observed and practiced.
- Subject
- NSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 3554Professional Readiness in Healthcare (Integrations : VIOP - Electives)1
Provides students with the academic structure and support necessary for a fulfilling and meaningful experiential learning opportunity. Course allows students to acquire professional skills and stackable credentials for post-graduate employment, and includes professional document preparation, in addition to career exploration and reflection activities.
- Subject
- NSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 3555Professional Readiness in Healthcare1
Provides students with the academic structure and support necessary for a fulfilling and meaningful experiential learning opportunity. Course allows students to acquire professional skills and stackable credentials for post-graduate employment, and includes professional document preparation, in addition to career exploration and reflection activities. Prerequisite Courses: NSC 3554
- Subject
- NSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 3777Topics0-4
Topics in natural sciences.
- Subject
- NSC
- Credits (min)
- 0
- Credits (max)
- 4
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 3999Independent Study0-4
Independent Study.
- Subject
- NSC
- Credits (min)
- 0
- Credits (max)
- 4
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 4100Chemistry of Beer2
Introduces beer appreciation through an examination of the chemistry of beer and the factors that affect its chemical properties. The course will include a study of fermentation and metabolic processes, beer composition, and sensory perception. Students will learn to recognize the major features of beer that determine sensory quality and know the processes that produced them.
- Subject
- NSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 4150Science, Technology, and Society (Integrations : VINS - Natural Science)4
Studies science as a human activity in relationship with other aspects of society. Students engage with how historical, cultural, and social contexts influence science, and how science influences history, culture, and society. Students examine definitions of the boundaries of science, as a body of knowledge and as a creative process. Students learn some cross-cutting scientific principles and build understandings about the nature of science itself. Students contend with how science has been and should be applied to problems when complex technological, social, political, and ethical considerations also apply. No prior knowledge of particular science content is required.
- Subject
- NSC
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
NSC 4777Topics in Natural Sciences0-16
Topics in natural sciences.
- Subject
- NSC
- Credits (min)
- 0
- Credits (max)
- 16
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.css.edu
Source: The College of Saint Scholastica's catalog, linked per course · table learning_unit · CourseShelf publish 61