6 courses with the subject HOS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HOS 101Introduction to Hospitality & Tourism3
HOS, HRM or CUL Electives1 8 Business/Hospitality and Tourism Requirements (12 credit hours): HOS, HRM, CUL, BUS, or ACC Electives2 12 TOTAL 24 Some HOS, HRM, or CUL electives are only two credits; make sure you hav fulfilled a minimum of 8 credits for this requirement. Some HOS, HRM, CUL, BUS, or ACC electives are 2-4 credits; make sure you have fulfilled a minimum of 12 credits for this section. HEGIS Code 5011.10 Effective August 2026. Visit the College’s website for the most current
This course provides a basic understanding of the lodging, foodservice, travel and tourism industry by tracing industry growth and development, reviewing the organization of business operations, and by focusing on industry opportunities and future trends. Prerequisites: None. 3 cr. 3 Lec.
This course is designed to introduce students to northern New York’s growing wine industry including existing wineries, opportunities to enter the wine industry at any level from grape growing, wine making, wholesale and retail wine distribution, to tourism development. Students will learn about the professional organizations and resources available to support grape growers and vintners. Prerequisite: None. 1 cr. 1 lec. Effective August 2026. Visit the College’s website for the most current informatio
The purpose of this course is to acquire an in-depth knowledge about the specialized field of “event management” and to become familiar with the management techniques and strategies required to successfully plan, promote, implement and evaluate special events. The students will gain an understanding of all aspects of event management including marketing strategies, sponsorship, budgeting, risk management, event operations and logistics. Prerequisite: None. 3 cr. 3 Lec.
