Beaufort County Community College · Courses

ANS

1 courses with the subject ANS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

ANS 110Animal Science3

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Subject: ANS
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

Source: Beaufort County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61