Carteret Community College · Courses

BPA

10 courses with the subject BPA, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

BPA 120Petit Fours and Pastries3

Total Credits 18

Subject: BPA
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 130European Cakes and Tortes3

Subject: BPA
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 150Artisan & Specialty Bread4

Total Credits 12 Basic Law Enforcement Training (BLET) Program Contact Information:

Subject: BPA
Credits (min): 4
Credits (max): 4
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 165Hot and Cold Desserts

Credits 3 Lab Hours 4 Lecture Hours 1 Clinical Hours 0 Work Hours 0 Contact Hours 5

Subject: BPA
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 210Cake Design and Decorating3

Total Credits 11

Subject: BPA
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 212Advanced Cake Design & Decorating3

Total Credits 14

Subject: BPA
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 230Chocolate Artistry3

Total Credits 16 Basic Law Enforcement Training (BLET) Program Contact Information:

Subject: BPA
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 240Plated Desserts

This course provides a study in the elements and principles of design as they relate to plated desserts. Topics include plate composition, portioning, flavor pairings, textures, temperatures, eye appeal, balance, color harmony and plate decorating/painting techniques such as stenciling and chocolate striping. Upon completion, students should be able to demonstrate competence in combining a variety of dessert components enhanced with plate decorating techniques. Credits 3 Lab Hours 4 Lecture Hours 1 Clinical Hours 0 Work Hours 0 Contact Hours 5

Subject: BPA
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 250Dessert and Bread Production5

314 Carteret Community College Return to TOC

Subject: BPA
Credits (min): 5
Credits (max): 5
Type: course
Edition: 2026
Source: catalog.carteret.edu

BPA 260Pastry and Baking Marketing3

Note: 1 credit of WBL-112 is taken Summer Semester 1, and 1 credit of WBL-112 is taken Summer Semester 2. Total Credits 69

Subject: BPA
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.carteret.edu

Source: Carteret Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61