11 courses with the subject BIO, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
BIO 106Intro to Anat/Phys/Micro 2 23
Prerequisite(s): Complete one of the following courses or receive non-course credit by placement Course 1: ENG 025 Course 2: ENG 011 Course 3: ENG 002 with a grade of P2 Corequisite(s): None This course covers the fundamental and principle concepts of human anatomy and physiology and microbiology. Topics include an introduction to the structure and function of cells, tissues, and human organ systems, and an overview of microbiology, epidemiology, and control of microorganisms. Upon completion, students should be able to identify structures and functions of the human body and describe microorganisms and their significance in health and disease.
Prerequisite(s): BIO 111 Corequisite(s): None This course is a continuation of BIO 111. Emphasis is placed on organisms, evolution, biodiversity, plant and animal systems, ecology, and other related topics. Upon completion, students should be able to demonstrate comprehension of life at the organismal and ecological levels. This course has been approved for transfer under the CAA and the ICAA as a general education course in Natural Science. This is a Universal General Education Transfer Component (UGETC) course. 269
Prerequisite(s): Complete one of the following courses or receive non-course credit by placement Course 1: ENG 025 Course 2: ENG 011 Course 3: ENG 002 with a grade of P2 Corequisite(s): BIO 140 This course provides a laboratory component to complement BIO 140. Emphasis is placed on laboratory and field experience. Upon completion, students should be able to demonstrate a practical understanding of environmental interrelationships and of contemporary environmental issues. This course has been approved for transfer under the CAA and the ICAA as a general education course in Natural Science. BIO 155 Nutrition 3 0 3 Prerequisite(s): Complete one of the following courses or receive non-course credit by placement Course 1: ENG 025 Course 2: ENG 011 Course 3: ENG 002 with a grade of P2 Corequisite(s): None This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biologi- cal needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. This course has been approved for transfer under the CAA and ICAA as a premajor and/or elective course requirement. 271
