Halifax Community College · Courses

FST

5 courses with the subject FST, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

FST 100Introduction to Foodservice

This course is designed to develop an, understanding of the foodservice industry, its, terminology, mathema

Subject: FST
Type: course
Edition: 2026-2027
Source: halifaxcc.smartcatalogiq.com

FST 101Quantity Baking I

This course introduces fundamental concepts,, skills, and techniques in quantity baking. Topi

Subject: FST
Type: course
Edition: 2026-2027
Source: halifaxcc.smartcatalogiq.com

FST 102Foodservice Skills I

This course introduces the concepts, skills, and, techniques for volume food production in an, institut

Subject: FST
Type: course
Edition: 2026-2027
Source: halifaxcc.smartcatalogiq.com

FST 103Foodservice Sanitation

This course provides practical experience with the, basic principles of safety and sanitation in the, foodservi

Subject: FST
Type: course
Edition: 2026-2027
Source: halifaxcc.smartcatalogiq.com

FST 103AFoodservice Sanitation Lab

This course provides a laboratory experience for, enhancing student skills in the basic principles, of sanitation and safety

Subject: FST
Type: course
Edition: 2026-2027
Source: halifaxcc.smartcatalogiq.com

Source: Halifax Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61