Halifax Community College · Courses

MPT

1 courses with the subject MPT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

MPT 3100Meat Processing Technology (0 CEUs)

This course covers the principles related to the processing, packing, and marketing of animal meat products in a commercial business or a small farm setting. Core topics include: 1) Meat No description available. Requisites:

Subject: MPT
Type: course
Edition: 0071
Source: sss.halifaxcc.edu

Source: Halifax Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61