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Program checklist · B.S.

Secondary Education, Agriculture Certification, B.S.

Delaware Valley University · Doylestown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
13.1205
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
211981
CourseShelf checklist
CK_211981_6d9eef72
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Course Sequence in Education

0 items

    First Year

    0 items

      First Term I 16 Credits

      8 items
      1. As published: “Introduction to Animal Science 3 Credits”
        3
      2. As published: “Intro Animal Science Lab 0 Credits”
        0
      3. As published: “Biological Science I 3 Credits”
        3
      4. As published: “Biological Science I Lab 0 Credits”
        0
      5. As published: “American Education 3 Credits”
        3
      6. As published: “Field Experience Lab I 0 Credits”
        0
      7. As published: “Del Val Experience I 1 Credit”
        1
      8. Math Placement/Quantitative Reasoning Course 3-4 Credits Writing Competency Course 3 Credits
        Not resolved to a course

      Second Term I 18 Credits

      6 items
      1. As published: “Biological Science II 3 Credits”
        3
      2. As published: “Biological Science II Lab 0 Credits”
        0
      3. As published: “IT Concepts and Basic Apps 3 Credits”
        3
      4. As published: “Educational Psychology 3 Credits”
        3
      5. As published: “Speech 3 Credits”
        3
      6. Quantitative Reasoning Course 3 Credits Writing Competency Course 3 Credits
        Not resolved to a course

      Second Year

      0 items

        Third Term I 17 Credits

        7 items
        1. As published: “Agricultural Building Practices and Materials 3 Credits”
          3
        2. As published: “Agricultural Machinery 3 Credits”
          3
        3. As published: “General Chemistry I 3 Credits”
          3
        4. As published: “General Chemistry I Laboratory 1 Credit”
          1
        5. As published: “Instructional Methods and Assessment 3 Credits”
          3
        6. As published: “Introduction to Literature 3 Credits”
          3
        7. Elective 1 Credit
          Not resolved to a course

        Fourth Term I 17 Credits

        7 items
        1. As published: “Macroeconomics 3 Credits”
          3
        2. As published: “Botany of Vascular Plants 3 Credits”
          3
        3. As published: “General Chemistry II 3 Credits”
          3
        4. As published: “General Chemistry II Laboratory 1 Credit”
          1
        5. As published: “Field Experience/Pre-Student Teaching 1 Credit”
          1
        6. As published: “Literacy in the Content Area Classroom 3 Credits”
          3
        7. Agriculture Elective 3 Credits
          Not resolved to a course

        Third Year

        0 items

          Fifth Term I 18 Credits

          6 items
          1. As published: “Soil Science 3 Credits”
            3
          2. As published: “Livestock Evaluation 3 Credits”
            3
          3. As published: “Small Business Management 3 Credits”
            3
          4. As published: “ELL and the Multicultural Classroom 3 Credits”
            3
          5. As published: “Developmental Disabilities 3 Credits”
            3
          6. Agricultural Elective 3 Credits
            Not resolved to a course

          Sixth Term I 18 Credits

          5 items
          1. As published: “Agricultural Marketing 3 Credits”
            3
          2. As published: “Agricultural Engines and Power Application 3 Credits”
            3
          3. As published: “Differentiated Instruction in the Inclusive Classroom 3 Credits”
            3
          4. As published: “Introduction to the Fine Arts 3 Credits”
            3
          5. Humanities Course 3 Credits Agricultural Elective 3 Credits
            Not resolved to a course

          Fourth Year

          0 items

            Seventh Term I 18 Credits

            4 items
            1. As published: “Farm Management 3 Credits”
              3
            2. As published: “Teaching Agriculture: Methods and Experiences 3 Credits”
              3
            3. As published: “Non-Western Societies 3 Credits”
              3
            4. Humanities Course 3 Credits Agricultural Electives 6 Credits
              Not resolved to a course

            Eighth Term I 12 Credits

            1 item
            1. As published: “Student Teaching and Professional Seminar 12 Credits”
              12

            Agricultural Electives

            4 items
            1. As published: “Beef Science 3 Credits”
              3
            2. As published: “Poultry Science 3 Credits”
              3
            3. As published: “Principles of Dairy Science 3 Credits”
              3
            4. As published: “Dairy Husbandry Techniques I 2 Credits”
              2

            A total of 136 credits is required for the Agriculture Certification.

            0 items
              Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=3980. Captured page pages/0109.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.