CUL 101Culinary Fundamentals I5
- Subject
- CUL
- Credits (min)
- 5
- Credits (max)
- 5
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
Luzerne County Community College · Courses
CUL
8 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CUL 111Foundations for Culinary4
18 Second Semester Credits
- Subject
- CUL
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
CUL 120Culinary Business or
MAT elective – (Quantitative)
- Subject
- CUL
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
CUL 202Restaurant Operations I3
3 CUL 211 – Foundations for Culinary II 4 3 CUL Electives 6 3 CUL 250 – Restaurant Operations II 3 13 HRM 102 – Safety & Sanitation 2
- Subject
- CUL
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
CUL 211Foundations for Culinary II4
- Subject
- CUL
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
CUL 225America Regional Cuisine
(Cultural Awareness and Diversity Elective)
- Subject
- CUL
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
CUL 250Restaurant Operations II3
- Subject
- CUL
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
CUL 299Internship in Culinary Arts3
Cultural Awareness and Diversity Elective 3
- Subject
- CUL
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
Source: Luzerne County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59