HIS 101Western Civilization
Health and Wellness Elective Health and Wellness Elective
- Subject
- HIS
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
Luzerne County Community College · Courses
HIS
5 courses with the subject HIS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HIS 102Western Civilization II or
- Subject
- HIS
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HIS 190Research Methods1
History Elective** 3 Cultural Awareness and Diversity Elective*** 3 3 16 3 Total Credits 61. 1 * First-time students only. 3 **History Elective - Select two courses from the following: 3 HIS 110, 205, 210, 231, 238, 240, 245, 252, or 259. 3 ***Elective - Select two courses from the following: MAT 105, 3 SOC 101 or 216. 3 ****Cultural Awareness and Diversity Elective - Select two courses from 3 the following: ART 110, ENG 102, 221, 222, 223, 224, MUS 150, PHI 150 or 151. 3 HOSPITALITY 8 BUSINESS MANAGEMENT 9 Program Code: AAS.HBM Department: Hotel/Restaurant Management Phone: 570-740-0501 Credits Program of Studies Leading to the A.A.S. Degree 3 Program Mission/Description: 1 The mission of the Hospitality Business Management program is to provide excellence in hotel and restaurant education, guiding 3 the learner in the pursuit of management skills and employment 3 goals. 4 This curriculum is designed to prepare students for direct job 14 entry into the hospitality management industry. Emphasis is placed upon entry / middle-level managerial Credits positions in the various aspects of the hospitality industry: food 3 services, catering, hotel administration, sales/marketing, meeting planning, resort operations, and convention and visitors bureaus. to first sem.) 3 Concentration is on the practical application of managerial 3 principles involving the most up-to-date techniques of the indus- try. The specific courses are complemented by a practicum that 3 gives the student a significant period of on-the-job experience, 4 while specialized offerings are supplemented by liberal arts and 16 basic hospitality business courses. Goals: Credits This program provides the student the opportunity to: 3 • To understand principles of hospitality business administration and management. iously taken) 3 • To learn professional skills to successfully operate a hospitality 3 business. 3 Learning Objectives: 3 The graduate of this program is able to: 15 • Develop, utilize and analyze financial reporting data. • Demonstrate knowledge and practical application of Credits management principles. • Demonstrate managerial practices and analysis. 3 • Evaluate and discuss solutions for hospitality business scenarios 1 and case studies. • Apply sanitation and safety principles. to first sem.) 3 • Demonstrate necessary skills to manage hospitality facilities. 56
- Subject
- HIS
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HIS 201American History to 18653
Humanities Electives*** 3
- Subject
- HIS
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HIS 202American History Since 18653
Cultural Awareness/Diversity 3 Quantitative Elective 3
- Subject
- HIS
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
Source: Luzerne County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59