HRM 101Fundamentals of Food3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
Luzerne County Community College · Courses
HRM
19 courses with the subject HRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HRM 102Safety & Sanitation2
36
- Subject
- HRM
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 105Food Sanitation and Safety3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 109Nutrition and Menu Planning3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 110Hospitality Resource Management
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 112Menu Planning3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 122Food Purchasing3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 124Hospitality Management3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 126Quantity Food Preparation3
57
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 130Hotel and Restaurant Operations3
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 132Property Management and Housekeeping3
15 Total Credits 30 Note: All laboratory students are required to wear a professional kitchen uniform which is available for purchase from the College Bookstore.
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 134Management in the Hospitality Industry3
15 Second Semester Credits
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 212Hospitality Law
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 213Beverage Options
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 215Marketing for the Hospitality Industry
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 218Resort Management
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 228Managerial Financial Analysis & Planning3
15 Total Credits 61 *First-time students only.
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 232Meeting and Convention Planning
Second Semester Credits 3 Cultural Awareness and Diversity 3 3 PSY 102 – Psychology: The Person, The Workplace 3 3 HRM 212 – Hospitality Law 3 3 HRM 218 – Resort Management 3
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
HRM 260Hotel/Restaurant Work Experience Practicum
Cultural Awareness and Diversity
- Subject
- HRM
- Type
- course
- Edition
- 2023-2024
- Source
- luzerne.edu
Source: Luzerne County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59