ND 101Intro to ND Profession
An introduction to the profession of nutrition and dietetics. Emphasis is placed on the programs off
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
Marywood University · Courses
ND
138 courses with the subject ND, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
ND 103Basic and Culinary Foods
Introduction to basic physical and chemical properties of foods. Acquisit
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 103LBasic and Culinary Foods Lab
Introduction to basic physical and chemical properties of foods. Acquisit
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 111Basic Nutrition
Presents concepts of nutrition and how they affect individua
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 112Nutrition I
Studies the chemistry, digestion, absorption, and metabolism of nutrients and dis
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 138Food and Safety
Studies safe food handling principles and practices that are necessary
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 203Food Science and Technology
Application of scientific principles and experimental procedures in food prepa
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 203LFood Science and Technology Lab
Application of scientific principles and experimental procedures in food pre
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 205Weight Inclusivity
A study of non-weight related approaches to healthcare that emphasize th
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 211Nutrition Education
Introduction to the nature and theories of learning, communication, and their
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 213Nutrition II
A study of the physiological, biochemical, and sociological factors that affect nutrient re
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 223Social and Cultural Aspects of Food
A study of foods and food customs of various regional, national and ethnic grou
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 223LSocial and Cultural Aspects of Food Lab
A study of foods and food customs of various regional, national and ethnic groups. E
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 300Theory of Medical Nutrition Therapy I
A didactic study of the profession and practice of nutrition and dietetics, including the roles of dietitians and
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 301Food Systems Management I
Emphasizes management theory and functions of marketing and qu
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 301AFood Systems Management I: Management
Introduces the systems approach to management. Emphasizes management theory a
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 301BFood Systems Management I: Production
Introduces the systems approach to management. Emphasizes management theory a
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 301CFood Systems Management I: Marketing
Introduces the systems approach to management. Emphasizes management theory a
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 305Intro to Medical Nutrition Therapy
This course introduces foundational concepts in Medical Nutrition Therapy, including the nutrit
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 309Principles of Quantity Food Production And Service3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 309LQuantity Food Production Lab0
- Subject
- ND
- Credits (min)
- 0
- Credits (max)
- 0
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 312Community Nutrition
Introduction to the principles of nutrition education and services from a community perspective. Invol
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 312LCommunity Nutrition Lab0
- Subject
- ND
- Credits (min)
- 0
- Credits (max)
- 0
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322Interprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client edu
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322AInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322BInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322CInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322DInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322EInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322FIntrerprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322GInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 322HInterprofessional Medical Missions
This course offers an interprofessional approach to clinical screenings and assessments, client education, and health related service in
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 330Sports Nutrition3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 331Sports Nutrition in Health Promotion
A course which integrates how exercise affects nutrient use and need, as well as the health ben
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 379Food Sys.Mgmt3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 379AFood Systems Management II: Human Relations
Involves classroom experience in human relations, purchasing, food cost control and financial management,
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 379BFood Systems Management II: Purchasing
Involves classroom experience in human relations, purchasing, food cost control and financial management,
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 379CFood Systems Management II: Food Cost Control & Financial Management
Involves classroom experience in human relations, purchasing, food cost control and financial management,
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 379DFood Systems Management II: Layout & Equipment
Involves classroom experience in human relations, purchasing, food cost control and financial management,
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 390Supervised Practice Medical Nutrition Therapy I
Develops practitioner skill in patient/client interviewing, nutritional assessment
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 391Supervised Practice Food Systems Management I
Develops practitioner skills and application in management theor
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 392Supervised Practice in Community Nutrition
Observation and participation in local community agencies. Involves c
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 393Career Exploration
This course provides students with exposure to a variety of food service and commu
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 397Supervised Practice Food Systems Management II
Continues SUPERVISED PRACTICE FOOD SYSTEMS MANAGEMENT I. Develops practitioner skills and applica
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 400APrep for Professional Practice
This course involves the exploration of future professional goals, preparation for the applicati
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 400BPrep for Professional Practice
This course involves analysis and review of all nutrition-related didactic materia
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 403Medical Nutrition3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 410Nutrition and Aging3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 413Culinary Medicine2
- Subject
- ND
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 413LCulinary Medicine Lab1
ELECTIVE Oral Communication Elective
- Subject
- ND
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 415Sp Topic - Chem, Csne, & Cult3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 415AThe Chemistry of Wine, Cuisine & Culture Of France
This course will focus on the chemistry of wine, spirits, and foods of France. It will review the scientific processes of fermentation and distill
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 415BChemistry, Cuisine, and Culture
Studies the wine and cuisine of various European countries. Spring break t
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 415CChemistry, Cuisine, and Culture
Studies the wine and cuisine of various European countries. Spring break t
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 415DChemistry, Cuisine, and Culture
Studies the wine and cuisine of various European countries. Spring break t
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 420Theory of Medical Nutrition Therapy II
Studies the biochemical and pathophysiological basis for medical and
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 425Clin Nutr: Fluid El Bal/Pharmacology3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 448Cultural Renaissance
Cross listed with Comm 448 and a trip to Italy. Emphasis on Italian Renaissance theatre and food. Als
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 465Research in Nutrition and Dietetics
An introductory research course with emphasis on applications within the area of nutrition and dietetics. Includes
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 477AHonors Research Internship
Students will gain hands-on experience while learning about the techniques of research in their discipl
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 477BHonors Research Internship
Students will gain hands-on experience while learning about the techniques of research in their discipl
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 477CHonors Research Internship
Students gain hands-on experience while learning research te
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 478Honors Senior Thesis3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 478AHonors Senior Thesis3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 478BHonors Senior Thesis1.5
- Subject
- ND
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 490Supervised Practice Medical Nutrition Therapy II
Develops practitioner skill in comprehensive nutritional-care management of
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 494Coordinating Seminar and Practice
Involves analysis, synthesis, and evaluation of theory and practice. Includes practice in a var
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 494PCoordinating Seminar and Practice: Fieldwork0
- Subject
- ND
- Credits (min)
- 0
- Credits (max)
- 0
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 499Independent Study
Involves student-initiated, faculty-directed study and research i
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 500Professional Practice in Dietetics1
- Subject
- ND
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 501Recent Trends in Medical Nutrition Therapy3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 502Exercise Testing and Nutritional Assessment
A review of techniques/procedures used during exercise testing and nutritional assessments
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 503Endocrine Disorders, Nutrition & Exercise3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 504Nutrition and Gerontology
A study of physiological and biochemical changes of aging persons, nutrition
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 505Maternal and Child Nutrition
Nutritional needs during pregnancy and lactation for the normal growth and
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 506Nutrition and Human Behavior3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 507International Nutrition
An examination of the world food situation: analysis of current
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 508Recent Trends in Food Systems Management3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 509Principles of Strength and Conditioning3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 510Biomechanics
This course provides the application of mechanical concepts to movement
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 511Environmental Nutrition3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 512Introduction to Health Services Administration3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 513Exercise and Aging
An analysis of the role of exercise and nutrition in the aging process.
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 514Problem Solving Methods for Modern Management3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 515Nutrition Assessment3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 516Institutional Planning and Budgeting3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 517Cost Effectiveness in Food Service Management3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 518Organizational Dynamics3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 519Disease & Society:our Continuing Struggle3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 520Recent Trends in Normal Nutrition3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 520ARecent Trends in Normal Nutrition
A review of the medical literature and research pertaining to nor
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 520BRecent Trends in Normal Nutrition
A review of the medical literature and research pertaining to nor
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 521Variables Affecting the Nutrient Value Of Food3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 522Human Resources Administration and Personnel System
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 523Immunology, Exercise & Nutrition
Examination of the interrelationships between diet, exercise, and immune
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 524Nutrition Support3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 525Clin Nutr: Fluid Elec Bal/Pharmacology Balance & Ph
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 526Critical Care I3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 527Gerontological Services Administration3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 528Critical Care II3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 529Planning Health Care Services for the Elderly3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 530Health Promotion3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 531Epidemiology
In this course,the concepts and principles of epidemiology, to include the distribution and determinants of disease frequency in human population from both
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 534Private Practice and Counseling
The course explores counseling techniques for nutrition professionals, including motivational interviewing, t
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 535Organizational Leadership in Healthcare
This course explores current leadership theories in heal care to promote leadership skills,
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 536Communication Techniques in Nutrition & Exercise
Importance of modern and effective communication skills in managemen
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 537Entrepreneurship in N & D
This course will provide an introduction to the various methods r
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 540Community Nutrition3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 541Nutrition and Women's Health3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 549Sports & Human Perf Nutrition I: Theory
The interrelationships between physical fitness, athletic performance, nu
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 550Sprts & Hmn Prfrmnce Nutrition II - App
An exploration of nutrient requirements and use during exercise with emphasis give
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 552Computer Applications of Social Science Data3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 553Preparation for Supervised Experiential Learning
This course provides a foundation for the transition of graduate coursework to entering supervised experiential learning, along with graduate coursework. The course allows students t
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 555Professional Contribution0
- Subject
- ND
- Credits (min)
- 0
- Credits (max)
- 0
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 560Biochemistry of Nutrition & Exercise
Biochemical and physiological basis of nutrition at the cellular and organelle leve
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 561Medical Nutrition Therapy I
Provides a foundation for all medical nutrition therapy (MNT). To provide ethical MNT, RDNs must have a comprehensive understanding of the governance of nutrition and dietetics practice, including the Scope and Standards of Practice and Professio
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 562Medical Nutrition Therapy II
This course provides a foundation for all medical nutrition therapy (MNT). In order to provide ethical MNT, RDNs must have a comprehensive understanding of the governance of nutrition and dietetics practice, including the Scope and Standards of Practice an
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 565Supervised Practice: Community Nutrition1.5
- Subject
- ND
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 566Supervised Practice: Food Systems Management1
- Subject
- ND
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 568Supervised Practice: Clinical Dietetics2
- Subject
- ND
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 572Sports Psychology3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 574Exercise Physiology3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 575Body Composition for Sports & Performnce Management
This course will discuss methods for safely and effectively altering and maintaining body co
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 576Advanced Human Physiology3
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 577Exercise & Nutrition Prescriptions in Health & Dise
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 578Sports Supplement
An in-depth examination of dietary supplements used by athletes to enhance performance. C
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 579Pulmonary Physiology3
A description of pulmonary physiology, how it is
- Subject
- ND
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 581Advanced Topics in Macronutrient Metabolism
Review of literature on carbohydrates, proteins, lipids and alcohol chemist
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 582Advanced Topics in Micronutrients Metabolism
Physiological basis of the utilization of vitamins and minerals
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 590Research Methodology
Introduction to methodology, design and statistical applications in health science research. This c
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 591Statistical Analysis
Application of statistics to data analysis and use of SPSS. Normally
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 595AResearch Thesis
The practical application of research design and statistical analy
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 595BResearch Thesis
The practical application of research design and statistical analy
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 595CResearch Thesis
The practical application of research design and statistical analy
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 596Capstone Experience
Latest research on specific topics of present interest is synthesiz
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 598AST: Theory of Medical Nutrition Therapy
Studies the biochemical and pathophysiological basis for medi
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 598BST: Theory of Medical Nutrition Therapy
Studies the biochemical and pathophysiological basis for medical and
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
ND 599Independent Study
A course or project designed to meet an individual student's interes
- Subject
- ND
- Type
- course
- Edition
- 2026-2027
- Source
- marywood.smartcatalogiq.com
Source: Marywood University's catalog, linked per course · table learning_unit · CourseShelf publish 59