AVC 101Basic Electricity2.5
- Subject
- AVC
- Credits (min)
- 2.5
- Credits (max)
- 2.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
Pennsylvania College of Technology · Courses
AVC
39 courses with the subject AVC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
AVC 104Federal Air Regulations, Records and1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 105Flight Line Servicing and Corrosion2.5
- Subject
- AVC
- Credits (min)
- 2.5
- Credits (max)
- 2.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 108Aircraft Materials, Process, Fluid Lines3.0
and Fittings
- Subject
- AVC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 115Aircraft Basic Science3.0
- Subject
- AVC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 116Turbine Engines3.5
- Subject
- AVC
- Credits (min)
- 3.5
- Credits (max)
- 3.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 125Engine Ignition Systems2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 128Engine Induction and Exhaust Systems1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 132Engine Fuel Metering2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 134Propellers3.0
- Subject
- AVC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 137Reciprocating Engine Installation and3.0
- Subject
- AVC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 138Reciprocating Engine Overhaul4.0
- Subject
- AVC
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 144Aircraft Drawings1.5
Fitness and Lifetime Sports Elective 1.0 17.5 THIRD SEMESTER Credits
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 177Engine Cooling, Lubrication and2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 178Engine and Airframe Fuel and Fire1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 181Engine Electrical3.5
- Subject
- AVC
- Credits (min)
- 3.5
- Credits (max)
- 3.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 182Aircraft Instrument Systems1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 201Aircraft Electrical4.0
- Subject
- AVC
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 205Aircraft Assembly and Flight Control2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 207Airframe Covering, Finishes and Welding3.0
Humanities Elective 3.0 or Social Science Elective 3.0 or Art Elective 3.0 or Foreign Language Elective 3.0 or Applied Arts Elective 3.0 20.5 ASSOCIATE'S DEGREE MAJORS —79 FOURTH SEMESTER Credits
- Subject
- AVC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 208Aircraft Landing Gear, Hydraulics5.5
Pneumatics and Position Warning
- Subject
- AVC
- Credits (min)
- 5.5
- Credits (max)
- 5.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 209Sheet Metal Applications4.0
- Subject
- AVC
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 210Composite and Wood Applications1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 212Rotary Wing Aircraft Applications1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 213Airframe Inspection
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 214Aircraft Atmosphere Control and Ice/Rain2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 215Navigation and Communication2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 309Airframe Sheet Metal Structures4.0
- Subject
- AVC
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 310Non-Metallic Structures1.5
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 311Navigation and Communication Systems2.0
- Subject
- AVC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 312Rotary Wing Aircraft1.5
Science Elective 3.0 20.0 CERTIFICATION: Approved under Title 14 of the Code of Federal Regulations (CFR) Part 147. Baking and Pastry Arts (BK) Associate of Applied Science Degree (A.A.S.) Baking and Pastry Arts prepares students for baking and pastry positions in the hospitality industry. Students meet objectives through hands- on production and theory application. The major develops skills and knowledge necessary for employment in a variety of baking and pastry establishments. Career Opportunities: Successful graduates can anticipate entry-level employment as bakers and pastry cooks in restaurants, hotels, resorts, retail and wholesale baking establishments. Entrepreneurship is also possible for the student with corollary business skills. Recommended High School Subjects: A strong background in high school math, reading and written communication is required, as is a working knowledge of keyboarding and personal computers. Strong manual dexterity and mechanical skills are highly desirable. Remediation Strategies: Students will be required to take remedial courses in subjects in which they are deficient. Transfer Procedures: Students transferring from associate degree programs at Penn College or another college will have their transcripts evaluated by Penn College officials prior to acceptance in the major. Program Goals: Baking and Pastry Arts Technology develops the skills and knowledge necessary for employment. Graduates of the major should be able to: • exhibit a strong foundation of baking methodology. • establish and maintain high standards of sanitation. • exhibit nutritional awareness and implement food-for-life principles. • plan production of product; purchase, cost and price product for profit. • exhibit a solid foundation of techniques for food preparation, presentation, and service, including competence in baking and pastry production and basic culinary skills. • develop problem-solving techniques in real world applications. • demonstrate the ability to function as a team member. • conform to professional standards in appearance, attitude and performance. • conform to established codes of ethics. • demonstrate plating techniques as they apply to hot and cold dessert presentations. • demonstrate basic knowledge and skills for display pieces including chocolate, marzipan, pulled sugar, and nougat. • plan and present a grand pastry buffet. • demonstrate working knowledge of the factors involved in setting up and operating a baking and pastry facility. • demonstrate the ability to keep accurate food business records and understand the relationship between financial profits and good business ethics. • demonstrate creativity and analytical thinking in solving management problems. • establish a commitment to the profession through activities such as attending food shows, seminars, continuing education programs and professional association memberships. continued next page
- Subject
- AVC
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 327Fall Only
AVC329
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 328Aircraft Navigation and Communication
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 329Aircraft Control Systems
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 335Aviation Microwave Pulse Theory
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 336Aviation Microwave Pulse Applications
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 340Avionics Integration
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 434Long Range Navigation Systems
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
AVC 496Senior Project (WRT)
- Subject
- AVC
- Type
- course
- Edition
- 2004
- Source
- catalogarchive.pct.edu
Source: Pennsylvania College of Technology's catalog, linked per course · table learning_unit · CourseShelf publish 59