13 courses with the subject AG, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Examination of career opportunities in agriculture with an exploration of the relationship between student interest and career decisions.
Students explore agricultural issues and research methodologies through literature review, library searches, field studies, and critical thinking.
This course covers ethics and the social contract to include substantive ethical theories focusing on rights-based ethical theories (libertarianism and egalitarian theories) and consequentialist theories (utilitarianism and axiology). These theories assist in conceptually defining levels of participation and consent in democracy. This course explores the circumstances in which rational persons and political groups historically agree to be bound in collective decision making. The primary focus by examines four separate ethical themes illustrating why and how individuals accept a variety of terms.The course highlights philosophical/ethical decisions related to agriculture issues during the history of the United States. Issues range from non-interference rights to opportunity rights dealing with food, fiber, natural resource and environmental issues. Procedural theory emphasizes the formation of legitimate and defensible rules rather than ethics. Policy choices are assumed to be legitimate and defensible as long as individuals follow the rules/procedures for decision making. The content of this course meshes the procedural and the substance theories found throughout historical debates in agriculture communities. The course identifies traditional agrarian problem identification, policy formation, policy adoption and funding, program implementation and program evaluation.How ethics figures historically in agriculture policy processes is applied in a variety of case studies and debates as well as selected readings. The course includes an examination of the ethics of when, how and where the policy process historically influenced agriculture public policies. The course emphasizes the need to critically think about various points of view expressed by various conflicting authors.
This course addresses how past and present impacts of food, agriculture, and natural resources have played a role in human, community, and land development in Pennsylvania and the United States within the context of the global community. With a focus on contemporary issues, ethical theories and principles, and the application of critical thinking and communication skills related to topics in agriculture, renewable natural resources, and the environment. Students will analyze moral positions based on ethical theories, principles, and ethical values. This will be accomplished through interactions with College of Agricultural Science faculty/staff, guest speakers, student investigation on various topics, exposure to the mission and role of a land grant university, introduction to issues, challenges, and discoveries in the food and fiber production and processing disciplines.
Formal courses given infrequently to explore, in depth, a comparatively narrow subject that may be topical or of special interest.
Supervised student activities on research projects identified on an individual or small-group basis.
Formal courses given infrequently to explore, in depth, a comparatively narrow subject that may be topical or of special interest.
This course provides opportunities to develop effective communication skills within the context of scientific research. Students participating in independent studies with faculty mentors will use their independent research projects as the subject of a series of exercises that will enhance their abilities to share scientific ideals and findings with a variety of audiences including grant writing, poster presentations, and both technical and non-technical oral presentations about research topics. This course will prepare students for graduate school and, importantly, provide students with a set of skills that would be applicable to any career.
Supervised student activities on research projects identified on an individual or small-group basis.
Supervised student activities on research projects identified on an individual or small-group basis.
Independent study and supervised field experience related to the student's major. Written and oral critique of activity required.
courseblocktitle_bubble clearfix notinpdf" AG 495A **SPECIAL TOPICS** 1-3 Credits
Formal courses given infrequently to explore, in depth, a comparatively narrow subject that may be topical or of special interest.
Source: Pennsylvania State University-Penn State Fayette- Eberly's catalog, linked per course · table learning_unit · CourseShelf publish 59
