4 courses with the subject HMGT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
This course is designed to explore the vast landscape of career options within the hospitality industry. Students will gain insights into various roles, from hotel and restaurant management to event planning and tourism, and learn the skills required for success. Offered every spring semester.
This course focuses on the intricacies of running a hotel successfully. It will cover topics from strategic planning Dean College Academic Catalog 2025–2026 operational efficiency, customer service, to financial management. Students will delve into best practices and innovative strategies for managing a hotel. Offered every 3 fall semester.
This course covers the essential concepts of running a restaurant or food service business. Students will explore menu planning, recipe costing, and the intricacies of labor and financial analysis. Through hands-on projects and case studies, students will gain practical insights into managing food service operations safely and effectively, emphasizing cost control, pricing strategies, and underlying restaurant concepts. Offered every spring semester.
Students will study creating, sourcing, cost control, marketing, and legal aspects of the beverage industry. 3 This course aims to equip future hospitality professionals with the skills to manage beverage operations for bars, restaurants, breweries, wineries, and distilleries. Students must be 21 years old by the first day of the course and have their own reliable transportation. Course Fee: $50. Offered every fall semester. G s.
Source: Dean College's catalog, linked per course · table learning_unit · CourseShelf publish 61
