Meredith College · Courses

HOS

15 courses with the subject HOS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HOS 188Special Topics in Hospitality and

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 288Special Topics in Hospitality and

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 300Principles of Hospitality and Tourism Management3

The purpose of this course is to provide students with the skills necessary to lead and manage hospitality and tourism organizations, with a key focus on best practices in aspects of social responsibility within the hospitality and tourism industries. It will include food service, lodging, travel and tourism, and highlight various management and career opportunities in the hospitality and tourism industries.

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.meredith.edu

HOS 315International Hospitality and Tourism – Study Abroad Program3

A study of the economic, community and environmental impact of hospitality and tourism to another country's culture and economy; how tourists engage with an international destination's culture; how that destination develops, markets and delivers cultural tourism products, services and experiences to the global tourism market; and the collective responsibility of the private sector and government in ensuring that local tourism benefits contribute to the world's sustainable development goals.

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.meredith.edu

HOS 320Introduction to Event Planning3

Sub-Total Credits 15

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 330Lodging Management3

This course is an overview of the growth, trends, organizational structure, and economics of the hospitality accommodation industry, including hotels, resorts, and home sharing platforms. The course will examine the technical operations integral to hotel, resort, and home sharing management. Areas of study will include: traditional hotel and resort operations, front office operations, housekeeping, marketing, human resources, and guest services, as well as home sharing-specific topics such as property management, host relations, platform operations, and regulatory compliance. The different models and structures of accommodations will be explored including franchise agreements, management contracts, vacation rental agreements, and home sharing arrangements.

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.meredith.edu

HOS 345Food & Beverage Management in Hospitality3

This course serves as an introduction to the use of food quality management skills in food service systems, specifically quality and quantity of food production, menu planning, food service equipment use, and facility design. The course also addresses key concepts of running and managing a successful restaurant through experiential learning. Topics include analyzing potential location and markets, menu design and layout, and launching, marketing, and successfully running a restaurant.

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.meredith.edu

HOS 360Hospitality and Tourism Marketing and

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 385Special Topics in Hospitality and Tourism Management1

A course focused on special topics in hospitality and tourism. Topics will be chosen in accordance with faculty expertise. The course may include domestic travel in which enrolled students will be required to participate. A description of the topic, travel requirements and costs will be included in the registration schedule of the upcoming semester.

Subject: HOS
Credits (min): 1
Credits (max): 1
Type: course
Edition: 2026
Source: catalog.meredith.edu

HOS 388Special Topics in Hospitality and

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 430Planning Special Events3

Sub-Total Credits 6 HOS-480 or HOS-485 Elective Credits 0-3 Course # Title Credits

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 480Hospitality and Tourism Internship3

Supervised experience in business, nonprofits or governmental institutions where work is related to hospitality and tourism. Pass/Fail grading only.

Subject: HOS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026
Source: catalog.meredith.edu
Prerequisite: HOS-300: Principles of Hospitality and Tourism Management

HOS 485Hospitality & Tourism Experiential

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 488Special Topics in Hospitality and

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

HOS 495Strategic Issues in Hospitality and

Subject: HOS
Type: course
Edition: 2025-2026-undergraduate
Source: catalog.meredith.edu

Source: Meredith College's catalog, linked per course · table learning_unit · CourseShelf publish 61