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Richmond Community College · Courses

BIO

12 courses with the subject BIO, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

BIO 094Concepts of Human Biology 3 2 04

This course focuses on fundamental concepts of human biology. Topics include terminology, biochemistry, cell biology, tissues, body systems, and other related topics. Upon completion, students should be able to demonstrate preparedness for college-level anatomy and physiology courses. BIO 110 Principles of Biology 3 3 0 4 This course provides a survey of fundamental biological principles for non-science majors. Emphasis is placed on basic chemistry, cell biology, metabolism, genetics, evolution, ecology, diversity, and other related topics. Upon completion, students should be able to demonstrate increased knowledge and better understanding of biology as it applies to everyday life. Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the Universal General Education Transfer Component requirement for natural sciences in A.A. and A.S. degree programs. This course has been approved to meet the natural sciences requirement in A.A.S. degree programs. BIO 111 General Biology I 3 3 0 4 ENG 090 and RED 090 or ENG 002 or BSP 4002 or ENG 111 This course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, molecular and cellular biology, metabolism and energy transformation, genetics, evolution, and other related topics. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels. Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the Universal General Education Transfer Component requirement for natural sciences in A.A. and A.S. degree programs. This course has been approved to meet the natural sciences requirement in A.A.S. degree programs. Revised February 28, 2023 Effective 2023 Spring & Summer 2022-2023

Subject
BIO
Credits (min)
4
Credits (max)
4
Type
course
Edition
2026
Source
richmondcc.edu
Prerequisite
None None DMA 010-050 or MAT 070 or MAT 003 Tier 2 or BSP 4003 Tier 2, DRE 098 or
Corequisite
None
BIO 110Principles of Biology3

6. Additional General Education hours (17 SHC)

Subject
BIO
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
richmondcc.edu
BIO 111General Biology I3

Revised August 14, 2026 P a g e | 35 rses under the Comprehensive

Subject
BIO
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
richmondcc.edu
BIO 112General Biology II3
Subject
BIO
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
richmondcc.edu
BIO 120Introductory Botany
Subject
BIO
Type
course
Edition
2022-2023
Source
richmondcc.edu
BIO 130Introductory Zoology
Subject
BIO
Type
course
Edition
2022-2023
Source
richmondcc.edu
BIO 140Environmental Biology
Subject
BIO
Type
course
Edition
2026-2027
Source
richmondcc.edu
BIO 140AEnvironmental Biology Lab
Subject
BIO
Type
course
Edition
2026-2027
Source
richmondcc.edu
BIO 163Basic Anatomy and Physiology 4 2 05

This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition, acid-base balance, and electrolytes. Upon completion, students should be able to demonstrate a basic understanding of the fundamental principles of anatomy and physiology and their interrelationships. Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the pre-major/elective requirement in A.A. and A.S. degree programs. This course has been approved to meet the natural sciences requirement in A.A.S. degree programs.

Subject
BIO
Credits (min)
5
Credits (max)
5
Type
course
Edition
2026-2027
Source
richmondcc.edu
Prerequisite
None
Corequisite
None
BIO 165Anatomy and Physiology I 3 3 04

This course is the first of a two-course sequence which provides a comprehensive study of the anatomy and physiology of the human body. Topics include the structure, function, and interrelationship of organ systems with emphasis on the processes which maintain homeostasis. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Revised August 14, 2026 2026-2027

Subject
BIO
Credits (min)
4
Credits (max)
4
Type
course
Edition
2026-2027
Source
richmondcc.edu
Prerequisite
None
Corequisite
None
BIO 166Anatomy and Physiology II 3 3 04

This course is the second in a two-course sequence which provides a comprehensive study of the anatomy and physiology of the human body. Topics include the structure, function, and interrelationship of organ systems with emphasis on the processes which maintain homeostasis. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and the interrelationships of all body systems. Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the pre-major/elective requirement in A.A. and A.S. degree programs. This course has been approved to meet the natural sciences requirement in A.A.S. degree programs. BIO 275 Microbiology 3 3 0 4 This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms. Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the pre-major/elective requirement in A.A. and A.S. degree programs. This course has been approved to meet the natural sciences requirement in A.A.S. degree programs. BUS 110 Introduction to Business 3 0 0 3 This course provides a survey of the business world. Topics include the basic principles and practices of contemporary business. Upon completion, students should be able to demonstrate an understanding of business concepts as a foundation for studying other business subjects. Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the pre-major/elective requirement in A.A. and A.S. degree programs. BUS 115 Business Law I 3 0 0 3 This course introduces the student to the legal and ethical framework of business. Contracts, negotiable instruments, the law of sales, torts, crimes, constitutional law, the Uniform Commercial Code, and the court systems are examined. Upon completion the student should be able to identify legal and ethical issues that arise in business decisions and the laws that apply to them. 2026-2027 Revised August 14, 2026

Subject
BIO
Credits (min)
4
Credits (max)
4
Type
course
Edition
2026-2027
Source
richmondcc.edu
Prerequisite
BIO 165 BIO 111, or BIO 163, or BIO 165 None None
Corequisite
None
BIO 275Microbiology3

C. Other Required Courses

Subject
BIO
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
richmondcc.edu

Source: Richmond Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61