This course includes a series of four segments that comprise the dietary manager training required for certification by the National Dietary Managers Association. After successful completion of all four segments students may sit for a national exam to become certified dietary managers. All segments are taught by a registered dietician and include Nutrition in the Life Cycle - The first segment focuses on basic food groups, vitamins, minerals, energy nutrients, and metabolism. Therapeutic Nutrition -The second segment includes diet modifications in response to illness, disease, growth and development or old age. Food Systems Management -The third segment includes safety, sanitation, accident prevention, menu planning, and food preparation. Personnel and Administration -The final segment includes professional roles, responsibilities, personnel management, and problem solving. 150 hours 231
- Subject
- NUT
- Type
- course
- Edition
- 2026-2027
- Source
- www.roanokechowan.edu