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Program checklist · B.S.

Hospitality and Tourism Management, B.S.

York College of Pennsylvania · York, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
52.0901
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
217059
CourseShelf checklist
CK_217059_08b83665
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirement

0 items

    First Year Seminar

    1 item
    1. FYS 100
      First-Year Seminar
      As published: “First-Year Seminar 3 credit hours”
      3

    Foundations Requirement

    0 items

      Communication course

      1 item
      1. FCO 105
        Rhetorical Communication
        As published: “Rhetorical Communication 3 credit hours”
        3

      Advanced Communication course

      1 item
      1. FCO 210
        Communication in Professional Cultures
        As published: “Communication in Professional Cultures 3 credit hours”
        3

      Quantitative Fluency course

      1 item
      1. MAT 111
        Critical Thinking and Problem Solving in Mathematics
        As published: “Critical Thinking and Problem Solving in Mathematics 3 credit hours”
        3

      American Citizenship course

      1 item
      1. Satisfied by major (ECO 201 )
        Not resolved to a course

      Choose 3 credits of the following Global Citizenship courses or students have the option to complete this requirement by successfully completing 6 credits of the same foreign language

      5 items
      1. ECO 200
        Principles of Economics (Macro)
        As published: “Principles of Economics (Macro) 3 credit hours”
        3
      2. G 100 World Regional Geography 3 credit hours
        Not resolved to a course
      3. HIS 102
        The West in the World
        As published: “The West in the World 3 credit hours”
        3
      4. PHL 111
        Comparative Philosophy
        As published: “Comparative Philosophy 3 credit hours”
        3
      5. PS 102
        Contemporary Global Issues
        As published: “Contemporary Global Issues 3 credit hours”
        3

      Disciplinary Perspectives Requirement

      0 items

        Choose 3 credits of the following Humanities courses

        4 items
        1. FLM 216
          Introduction to Film
          As published: “Introduction to Film 3 credit hours”
          3
        2. HIS 101
          The Foundation of the West
          As published: “The Foundation of the West 3 credit hours”
          3
        3. LIT 100
          Exploring Global Literature
          As published: “Exploring Global Literature 3 credit hours”
          3
        4. PHL 221
          Introduction to Philosophy
          As published: “Introduction to Philosophy 3 credit hours”
          3

        Choose 3 credits of the following Arts courses

        3 items
        1. ART 101
          Art and Visual Culture
          As published: “Art and Visual Culture 3 credit hours”
          3
        2. CRW 272
          Introduction to Creative Writing
          As published: “Introduction to Creative Writing 3 credit hours”
          3
        3. MUS 186
          Listening to Music
          As published: “Listening to Music 3 credit hours”
          3

        Social and Behavioral Sciences course

        1 item
        1. Satisfied by major (MKT 100 )
          Not resolved to a course

        Choose 3 credits of the following Natural and Physical Sciences courses

        6 items
        1. BIO 204
          Exploring Biology
          As published: “Exploring Biology 3 credit hours”
          3
        2. CHM 240
          Perspectives on the Molecular World
          As published: “Perspectives on the Molecular World 3 credit hours”
          3
        3. CHM 241
          Perspectives on the Molecular World Lab
          As published: “Perspectives on the Molecular World Lab 0 credit hours”
          0
        4. G 151 Introduction to Physical Geography 3 credit hours
          Not resolved to a course
        5. G 152 Introduction to Physical Geography Lab 0 credit hours
          Not resolved to a course
        6. PHY 252
          Science and Sustainability
          As published: “Science and Sustainability 3 credit hours”
          3

        Constellation Requirement

        0 items

          Required Courses

          0 items

            Business Courses

            5 items
            1. ECO 201
              Principles of Economics (Micro)
              As published: “Principles of Economics (Micro) 3 credit hours”
              3
            2. IBS 200
              Principles of International Business
              As published: “Principles of International Business 3 credit hours”
              3
            3. IFS 100
              Introduction to Information Technology
              As published: “Introduction to Information Technology 3 credit hours”
              3
            4. MGT 150
              Principles of Management
              As published: “Principles of Management 3 credit hours”
              3
            5. MKT 100
              Principles of Marketing
              As published: “Principles of Marketing 3 credit hours”
              3

            Hospitality and Tourism Management

            14 items
            1. BUS 260
              Legal Environment of Business
              As published: “Legal Environment of Business 3 credit hours”
              3
            2. HSP 121
              Careers in the Hospitality and Tourism Industry
              As published: “Careers in the Hospitality and Tourism Industry 3 credit hours”
              3
            3. HSP 205
              Hotel Facility Management
              As published: “Hotel Facility Management 3 credit hours”
              3
            4. HSP 210
              Managerial Accounting for the Hospitality Industry
              As published: “Managerial Accounting for the Hospitality Industry 3 credit hours”
              3
            5. HSP 270
              Safety and Health in Foodservice
              As published: “Safety and Health in Foodservice 3 credit hours”
              3
            6. HSP 300
              Food and Beverage Management
              As published: “Food and Beverage Management 3 credit hours”
              3
            7. HSP 329
              Hospitality Across Cultures: Global Challenges and Perspectives
              As published: “Hospitality Across Cultures: Global Challenges and Perspectives 3 credit hours”
              3
            8. HSP 345
              Hospitality Marketing
              As published: “Hospitality Marketing 3 credit hours”
              3
            9. HSP 360
              Event Management Production
              As published: “Event Management Production 3 credit hours”
              3
            10. HSP 410
              Revenue Management and Hospitality/Tourism Technology
              As published: “Revenue Management and Hospitality/Tourism Technology 3 credit hours”
              3
            11. HSP 441
              Hospitality Management Capstone
              As published: “Hospitality Management Capstone 3 credit hours”
              3
            12. MGT 220
              Human Resource Management
              As published: “Human Resource Management 3 credit hours”
              3
            13. MGT 380
              Leadership and Change in Organizations
              As published: “Leadership and Change in Organizations 3 credit hours”
              3
            14. SPM 340
              Financing Sport Operations
              As published: “Financing Sport Operations 3 credit hours”
              3

            Summer Work Experience

            3 items
            1. HSP 150
              Work Experience in Hospitality I
              As published: “Work Experience in Hospitality I 1 credit hour”
              1
            2. HSP 250
              Work Experience in Hospitality II
              As published: “Work Experience in Hospitality II 1 credit hour”
              1
            3. HSP 350
              Work Experience in Hospitality III
              As published: “Work Experience in Hospitality III 1 credit hour”
              1

            Hospitality and Tourism Management Electives

            16 items
            1. BUS 360
              Business and Commercial Law
              As published: “Business and Commercial Law 3 credit hours”
              3
            2. ENT 150
              Introduction to Entrepreneurship
              As published: “Introduction to Entrepreneurship 3 credit hours”
              3
            3. HSP 260
              Club Management
              As published: “Club Management 3 credit hours”
              3
            4. HSP 365
              International Cuisine & Culture
              As published: “International Cuisine & Culture 3 credit hours”
              3
            5. HSP 450
              Catering Management
              As published: “Catering Management 3 credit hours”
              3
            6. HSP 451
              Wine Management
              As published: “Wine Management 3 credit hours”
              3
            7. HSP 460
              Food and Beverage Entrepreneurship
              As published: “Food and Beverage Entrepreneurship 3 credit hours”
              3
            8. HSP 480
              Hospitality and Tourism Project Based Learning
              As published: “Hospitality and Tourism Project Based Learning 3 credit hours”
              3
            9. HSP 481
              Hospitality and Tourism Project Based Learning
              As published: “Hospitality and Tourism Project Based Learning 3 credit hours”
              3
            10. HSP 482
              Hospitality and Tourism Project Based Learning
              As published: “Hospitality and Tourism Project Based Learning 3 credit hours”
              3
            11. HSP 483
              Special Topics in Hospitality Management
              As published: “Special Topics in Hospitality Management 3 credit hours”
              3
            12. HSP 485
              Special Topics in Hospitality Management
              As published: “Special Topics in Hospitality Management 3 credit hours”
              3
            13. HSP 498
              Independent Study in Hospitality Management
              As published: “Independent Study in Hospitality Management 1-3 credit hours”
              1-3
            14. HSP 499
              Independent Study in Hospitality Management
              As published: “Independent Study in Hospitality Management 1-3 credit hours”
              1-3
            15. PR 221
              Introduction to Public Relations
              As published: “Introduction to Public Relations 3 credit hours”
              3
            16. REC 250
              Special Events Management
              As published: “Special Events Management 3 credit hours”
              3

            Physical Activity and Wellness Requirement

            0 items

              General Elective Courses

              0 items

                Suggested Course Sequence

                0 items

                  Freshman Year

                  0 items

                    Fall Semester (15 credits)

                    5 items
                    1. FYS 100
                      First-Year Seminar
                      As published: “First-Year Seminar 3 credit hours”
                      3
                    2. HSP 121
                      Careers in the Hospitality and Tourism Industry
                      As published: “Careers in the Hospitality and Tourism Industry 3 credit hours”
                      3
                    3. MAT 111
                      Critical Thinking and Problem Solving in Mathematics
                      As published: “Critical Thinking and Problem Solving in Mathematics 3 credit hours”
                      3
                    4. MKT 100
                      Principles of Marketing
                      As published: “Principles of Marketing 3 credit hours”
                      3
                    5. Disciplinary Perspectives - Arts course 3 credit hours
                      Not resolved to a course

                    Spring Semester (15 credits)

                    5 items
                    1. ECO 201
                      Principles of Economics (Micro)
                      As published: “Principles of Economics (Micro) 3 credit hours”
                      3
                    2. FCO 105
                      Rhetorical Communication
                      As published: “Rhetorical Communication 3 credit hours”
                      3
                    3. HSP 205
                      Hotel Facility Management
                      As published: “Hotel Facility Management 3 credit hours”
                      3
                    4. IFS 100
                      Introduction to Information Technology
                      As published: “Introduction to Information Technology 3 credit hours”
                      3
                    5. MGT 150
                      Principles of Management
                      As published: “Principles of Management 3 credit hours”
                      3

                    Summer (1 credit)

                    1 item
                    1. HSP 150
                      Work Experience in Hospitality I
                      As published: “Work Experience in Hospitality I 1 credit hour”
                      1

                    Sophomore Year

                    0 items

                      Fall Semester (15 credits)

                      5 items
                      1. FCO 210
                        Communication in Professional Cultures
                        As published: “Communication in Professional Cultures 3 credit hours”
                        3
                      2. HSP 210
                        Managerial Accounting for the Hospitality Industry
                        As published: “Managerial Accounting for the Hospitality Industry 3 credit hours”
                        3
                      3. HSP 270
                        Safety and Health in Foodservice
                        As published: “Safety and Health in Foodservice 3 credit hours”
                        3
                      4. Disciplinary Perspectives - Humanities course 3 credit hours
                        Not resolved to a course
                      5. General Elective course 3 credit hours
                        Not resolved to a course

                      Spring Semester (16 credits)

                      6 items
                      1. BUS 260
                        Legal Environment of Business
                        As published: “Legal Environment of Business 3 credit hours”
                        3
                      2. HSP 300
                        Food and Beverage Management
                        As published: “Food and Beverage Management 3 credit hours”
                        3
                      3. MGT 380
                        Leadership and Change in Organizations
                        As published: “Leadership and Change in Organizations 3 credit hours”
                        3
                      4. Foundations - Global Citizenship course 3 credit hours
                        Not resolved to a course
                      5. Disciplinary Perspectives - Natural and Physical Sciences course 3 credit hours
                        Not resolved to a course
                      6. Physical Activity and Wellness course 1 credit hour
                        Not resolved to a course

                      Summer (1 credit)

                      1 item
                      1. HSP 250
                        Work Experience in Hospitality II
                        As published: “Work Experience in Hospitality II 1 credit hour”
                        1

                      Junior Year

                      0 items

                        Fall Semester (16 credits)

                        6 items
                        1. HSP 329
                          Hospitality Across Cultures: Global Challenges and Perspectives
                          As published: “Hospitality Across Cultures: Global Challenges and Perspectives 3 credit hours”
                          3
                        2. HSP 345
                          Hospitality Marketing
                          As published: “Hospitality Marketing 3 credit hours”
                          3
                        3. IBS 200
                          Principles of International Business
                          As published: “Principles of International Business 3 credit hours”
                          3
                        4. Constellation course 3 credit hours
                          Not resolved to a course
                        5. Physical Activity and Wellness course 1 credit hour
                          Not resolved to a course
                        6. General Elective course 3 credit hours
                          Not resolved to a course

                        Spring Semester (15 credits)

                        5 items
                        1. HSP 360
                          Event Management Production
                          As published: “Event Management Production 3 credit hours”
                          3
                        2. MGT 220
                          Human Resource Management
                          As published: “Human Resource Management 3 credit hours”
                          3
                        3. SPM 340
                          Financing Sport Operations
                          As published: “Financing Sport Operations 3 credit hours”
                          3
                        4. Hospitality and Tourism Management Elective course 3 credit hours
                          Not resolved to a course
                        5. Constellation course 3 credit hours
                          Not resolved to a course

                        Summer (1 credit)

                        1 item
                        1. HSP 350
                          Work Experience in Hospitality III
                          As published: “Work Experience in Hospitality III 1 credit hour”
                          1

                        Senior Year

                        0 items

                          Fall Semester (12 credits)

                          4 items
                          1. HSP 441
                            Hospitality Management Capstone
                            As published: “Hospitality Management Capstone 3 credit hours”
                            3
                          2. Constellation course 3 credit hours
                            Not resolved to a course
                          3. Hospitality and Tourism Management Elective course 3 credit hours
                            Not resolved to a course
                          4. General Elective course 3 credit hours
                            Not resolved to a course

                          Spring Semester (13 credits)

                          5 items
                          1. HSP 410
                            Revenue Management and Hospitality/Tourism Technology
                            As published: “Revenue Management and Hospitality/Tourism Technology 3 credit hours”
                            3
                          2. Constellation course 3 credit hours
                            Not resolved to a course
                          3. Hospitality and Tourism Management Elective course (300 or 400 level) 3 credit hours
                            Not resolved to a course
                          4. Physical Activity and Wellness course 1 credit hour
                            Not resolved to a course
                          5. General Elective course 3 credit hours
                            Not resolved to a course
                          Source. York College of Pennsylvania, catalog 2026-2027 — https://catalog.ycp.edu/preview_program.php?catoid=59&poid=6568. Captured page pages/0088.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.