Nossi College of Art and Design · Courses

BB

1 courses with the subject BB, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

BB 101BAKING BASICS

Students are introduced to the fundamental concepts, skills, and techniques of baking. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to baking. Through lectures, demonstrations, production, tasting, and testing, . students Learn Biscuit Method, Creaming Method, Muffin Method, yeast-raised dough mixing methods, pie dough, quick dough, cookie dough, and product finishing techniques. This course is offered on ground with an online component.

Subject: BB
Type: course
Source: nossi.edu

Source: Nossi College of Art and Design's catalog, linked per course · table learning_unit · CourseShelf publish 59