2 courses with the subject PA, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
PA 102PASTRY SCIENCE
This course is a combination of lecture, theory, demonstration, and production for pastry techniques use in a commercial kitchen. Students learn a variety of doughs, batters, fillings, and glazes with an emphasis on formulas and accuracy. . Instruction regarding the preparation of cakes and icings, roll-in dough, pastry cream, mousse, laminated doughs, and finishing techniques, plus proper use and handling of various chocolates used in baking and decorating are introduced. Dessert plating and presentation are emphasized. Students must pass a practical exam. This course is offered on ground with an online component. 17
PREREQUISITE GD 115 In this course the student will learn a series of steps for creating a printed product. From the conception and execution of a design through editing and production of the finished product, students will learn about various printing processes focusing mainly on offset lithography. Upon completion of this course, the student will have a clear understanding of the four-color printing process and their role as graphic designer in the process. This course is offered on ground with an online component.
