RO

Subject

RO

Type

course

Source

nossi.edu

This course prepares future food service managers by giving a clear picture of the . important role menu planning plays within operations. It covers topics ranging from menu development, pricing, and evaluation to facilities design and layout. Students will benefit because high-quality menu development is crucial to the success of any foodservice operation, not only as a planning tool but also as source of operational information and a merchandising method for reaching customers. It also defines the basic principles of purchasing food, equipment, and supplies. This course is offered on ground with an online component. . CU 270 CULINARY CAPSTONE This course will celebrate the culinary styles, restaurants, and chefs who are in current industry focus. This class also examines historical menus and methodology. These styles, substance, and quality will be explored and studied. During the hands–on production students will be exposed to historical 18

Subject

RO

Type

course

Source

nossi.edu

The course includes an in-depth analysis of all components of the catering profession, including management, legal aspects, getting started in business, catering contracts, menu planning, beverage service, catering equipment, catering logistics, personnel, marketing, pricing, sanitation, and safety practices, purchasing, accessory services, weddings, theme events, and accounting and control practices. This course is offered on ground with an online component.

Subject

RO

Type

course

Source

nossi.edu