6 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
The use of animals in relation to agriculture and to the health and nutrition of a modern society. Livestock terminology, selection, reproduction, nutrition, management, marketing, and species characteristics of beef and dairy cattle, swine, sheep, goats and horses. Semester Hours 4.0
Digestive anatomy of various species and the classes of nutrients including their digestion, metabolism and sources. Nutrient requirements and feeding standards for livestock, companion animals, exotics and aquatics for purposes of reproduction, lactation, growth, work and maintenance. Classes of feedstuffs, their characteristics, proper utilization formulating rations and nutritional programs for animal enterprise. Semester Hours 4.0
ANSC 400 or ANSC 470 3 Total Credits 19 ANSC 400 or ANSC 470 Elective Credits 3 Item # Title Semester
Basic herd health including vaccinations and parasite control for domestic animals. Characteristics, symptoms and prevention of disease for domestic animals will be covered. Semester Hours 3.0
Students will complete required internship hours shadowing in both large animal and small animal veterinary practices. Semester Hours 2.0 -6
Source: Emory & Henry University's catalog, linked per course · table learning_unit · CourseShelf publish 59
