Studies the basic principles of food science and their applications to food selection, preparation, preservation, and storage as well as
- Subject
- NUTR
- Type
- course
- Edition
- 2026-2027
- Source
- simmons.smartcatalogiq.com
44 courses with the subject NUTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Studies the basic principles of food science and their applications to food selection, preparation, preservation, and storage as well as
Studies food habits, particularly as reflected in the food patterns of various groups who have immigrated to the U.S. throughout its his
Studies these basic concepts: functions of nutrients in the human organism, nutrient needs at varying stages of the life cycle, and nutri
Studies the functions of nutrients and their requirement in the body, their effects on health, and nutrient needs during different stage
Exploration of the world food situation, hunger, malnutrition, sustainable agriculture, politics, and distribution of wealth
Studies the basic principles of food science and their applications to food selection, preparation, preservation, distribution and storage as well as factors affecting palatability, and nutri
Provides current nutrition information that is applicable to individuals involved with sports, exercise, and/or personal physical act
Offers an opportunity to work with practicing nutritionists at a major medical center to review medical record
This course focuses on the approaches used by nutrition and public health professionals to promote health behavior change among individuals and communities. St
Studies the systems and organizational models of food service. Examines methods of food production, assembly, distribution, and service t
Explores approaches in leadership and management in the nutrition field with an emphasis on the team approach. Applies
Advanced professional development issues in dietetics: Leadership, marketing, research, continuing education, licensure, and preparation
An in-depth consideration of the metabolic role of nutrients throughout the human life-cycle. The physiology and biochemistry of nutrients will be
This is the continuation of NUTR 311A, an in-depth consideration of the metabolic role of nutrients throughout the human life-cycle. The physiology and biochemistry of nutrients
Offers an opportunity to work with practicing dietitians at a major medical center to review medical records, interview and assess cl
interview and assess clients' nutritional status, and couns el clients. Immunization record and other College health requirements, Criminal Record Check (CORI), credit check, laboratory coat, and ID required.
This course is the first of a two-part series in Medical Nutrition Therapy (MNT). The course provides the foundation for conducting nutritional as
This course applies the foundational aspects learned in MNT I to a variety of conditions and disease states. The course examines selected pathophysiolo
Consent of instructor required. Directed study addresses coursework required for the major or degree not being offered formally that sem
Consent of instructor required. Provides an opportunity for independent study in one of the areas of nutrition.
ate Course Catalog 2023-2024 Graduate Course Catalog 2023-2024 Undergraduate Course Catalog 2022-2023 Graduate Course Catalog 2022-2023 Undergraduate Course Catalog 2021-2022 Graduate Course Catalog 2021-2022 Undergraduate Course Catalog 2020-2021 Graduate Course Catalog 2020-2021 Undergraduate Course Catalog Archived Catalogs
Consent of instructor required. Individual field experience in one of the areas of nutrition.
Offers advanced study in community nutrition theory and practice. Emphasizes evaluating the effectiveness of a variety of community nutrition programs and increasi
Examines in depth selected topics in nutrition. Introduces students to research methods and materials used in nutrition research. Emp
This required orientation course introduces all Nutrition students to the full range of academic, administrative, and social expectations for students, and the environment in which
uate Course Catalog 2023-2024 Graduate Course Catalog 2023-2024 Undergraduate Course Catalog 2022-2023 Graduate Course Catalog 2022-2023 Undergraduate Course Catalog 2021-2022 Graduate Course Catalog 2021-2022 Undergraduate Course Catalog 2020-2021 Graduate Course Catalog 2020-2021 Undergraduate Course Catalog Archived Catalogs
This course focuses on preparing students to critically analyze research literature. Emphasis is placed on critically reading and i
The focus of this class includes building a conceptual framework of nutrition fundamentals with the development of necessary counse
This course examines selected concepts in pathophysiology including mechanisms of disease causation and disease treatment with focused medical nutrition therapy. The course will begin with foundational aspects of nutritio
The student selects a problem for in-depth analysis and study. Prerequisite: graduate
The Graduate Dietetic Internship Program partners with a variety of health care and com
The Graduate Dietetic Internship Program partners with a variety of health care and com
This course focuses on planning, implementing and evaluating community-based nutrition and health-related programs. Content includes guidance on assessing community needs,
This course surveys nutritional recommendations throughout the life cycle that pertain to disease prevention and health promotion.
This course guides the student’s understanding of how food fuels the body and affects athletic performance. T
This course includes a study of the basic principles of epidemiology and nutritional epidemiology. The goal is to enable students t
This course guides students in evaluating the role that physical activity plays in health, energy balance, and chronic disease prevent
This course introduces the student to the essential competencies necessary to establish a clinical nutrition practice in fitness an
This elective course offers students the opportunity to participate in an individualized nutrition field experience.
This course is designed for students enrolled in the Entrepreneurship Track of the MS in Nutrition and Health Promotion. This fall semester course enables students to fulfill objectives focused on
This course is designed for students enrolled in the Applied Nutrition Science Track of the MS in Nutrition and Health Promotion program. Coursework will guide students in deve
This course is designed for students enrolled in the Applied Nutrition Science Track of the MS in Nutrition and Health Promotion. The
Lifestyle Rx will provide an overview of major health issues affecting the US population and how lifestyle medicine, an emerging evidence-based discipline
Health Promotion is a course utilizing the socioecological model to explore health issues of diverse populations. Topi
Source: Simmons University's catalog, linked per course · table learning_unit · CourseShelf publish 61