14 courses with the subject MT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
(s) Hours: 4 hrs. (2 hrs. lecture, 2 hrs. laboratory) An introduction to seamanship, including Maritime career opportunities and required training, nautical terminology, boating laws and regulations and types of engines. Prerequisite(s): Enrollment in the "College Now" Program Department: Tourism and Hospitality
(s) Hours: 4 hrs. (2 hrs. lecture, 2 hrs. laboratory) Seamanship theory and fundamentals of vessel operations, including vessel handling, piloting, major phases of applied engineering technology, operating rigging and deck machinery. Extensive on-board training for operations in tight quarters and open sea. Consideration of Coast Guard procedures, towing, vessel stability and meteorology. Prerequisite(s): Open only to Maritime Technology Majors. Department: Tourism and Hospitality 495
(s) Hours: 5 hrs. Practical experience aboard vessels engaged in party-and-charter-boat fishing, oceanographic survey work, vessel delivery and cruising. Day and overnight cruises aboard the R/V CUNY at Kingsborough vessel. Introduction to maritime industry opportunities. Prerequisite(s): MT 3300 Department: Tourism and Hospitality
(s) Hours: 4 hrs. Basic skills required to operate a full service marina or boatyard includes, dock and storage facilities, parts and service department, boat engine sales, ship's store, and business and marketing. Consideration of marina products in relation to operations and clientele. Department: Tourism and Hospitality
(s) Hours: 6 hrs. Introduction to nautical chart work, coastal piloting and the principles of general seamanship. Marine compass, nautical charts, piloting, tides and currents, position determination, navigational aids and electronic navigation are covered. Also included are the seamanship principles of life saving, firefighting, the Rules of the Road and marlinspike seamanship. Two hands-on cruises, Jamaica Bay and New York Harbor, are included. Department: Tourism and Hospitality
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) The principles of the internal combustion gasoline engine are covered. Included are the topics of construction, testing and maintenance of these engines as well as the methods of converting the generated energy into vessel propulsion. Propulsion topics primarily focus on outboards and out-drives. Department: Tourism and Hospitality
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) The principles of the diesel engine operation, construction, testing and maintenance are covered. Troubleshooting and the emergency repairs of these engines as well as the difference between two-cycle and four-cycle diesel are reviewed. Department: Tourism and Hospitality 496
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) This course covers the basic skills required for maintaining and repairing steel and aluminum vessels, also included is the fabrication of stainless steel items. Emphasis is placed on welding safety and making emergency repairs. Department: Tourism and Hospitality
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) This course covers the basic skills required for maintaining and repairing fiberglass hulls. The basic principles of hydraulic and refrigeration systems and common ship board system designs are presented. Installation, application, operation, maintenance and troubleshooting of vessel hydraulic and refrigeration systems are covered. Department: Tourism and Hospitality
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) This course is designed to give the student the background necessary to be able to read and implement the directions common in most marine electronics manuals. The course focuses on series and parallel circuits, low voltage AC and DC systems, hull wiring, and the installation of common marine electronics including echo-sounders, chart plotters, RADAR, loran, GPS, VHF, and SSB radios. Department: Tourism and Hospitality
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) This course is designed to give the student the background necessary to be able to read and implement the directions common in most marine electronics users manuals as well as develop the skills necessary to properly operate representative models of the more common forms of marine electronics. Through lecture and lab work in the college's ship bridge simulator, the student will develop skills in radio telephones, RADAR, SONAR, GPS, and electronic chart plotters as well as LORAN-C. Utilizing the ship simulator, students will learn the proper radio protocol and procedures and how to send a distress signal. Prerequisite(s): MT 4600 Department: Tourism and Hospitality 497
(s) Hours: 4 hrs. (2 hrs. lecture, 2 hrs. laboratory) Builds upon the theory and practical knowledge learned in Introduction to Outboards, as it applies to current outboard technology. Ignition systems, lower units/gear cases, and periodic maintenance are covered. Prerequisite(s): MT 5000 Department: Tourism and Hospitality
(s) Hours: 4 hrs. (2 hrs. lecture, 2 hrs. laboratory) Builds upon knowledge of the following systems: domestic water and sanitation plumbing, engine cooling systems, fuel systems tanks, delivery and external filtering systems, AC power generators and distribution, steering systems, and advanced data and power distribution networks, including NMEA 0183, NMEA 2000, and CAN Bus networks. Emphasis will be placed on troubleshooting and repair of each system. Students will use Microsoft Visio® software to document vessel systems for service purposes. Prerequisite(s): MT 5300 and MT 5400 Department: Tourism and Hospitality
(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. laboratory) Builds on the knowledge and skills acquired in the prerequisite Welding course. Two new processes will be covered: Tungsten Inert Gas welding (TIG) and Shielded Metal Arch Welding (SMAW). Emphasis is placed on safe and proper setup and operation of equipment. Prerequisite(s): MT 5200 Department: Tourism and Hospitality
Source: CUNY Kingsborough Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61
