BDF 110Fermentation Production4
- Subject
- BDF
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
Asheville-Buncombe Technical Community College · Courses
BDF
17 courses with the subject BDF, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
BDF 111BDF Safety & Sanitation2
- Subject
- BDF
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 114Craft Beer Brewing2
70
- Subject
- BDF
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 115Applied Craft Bev Microbiology4
Total Credit Hours Required 17
- Subject
- BDF
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 117Distillation Methods2
- Subject
- BDF
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 125Bev Tech & Calculations2
- Subject
- BDF
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 150Craft Bev Lab Methods3
, HRM, BDF-215 Legal Issues-Fermentation 3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 170Bev Tour & Tasting Mgt3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 175Distillation Operations4
- Subject
- BDF
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 180Sensory Evaluation3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 215Legal Issues-Fermentation3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 220Applied Craft Bev Chemistry4
. HRM-225 Beverage Management 3
- Subject
- BDF
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 230Advanced Brewing3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 230AAdvanced Brewing Lab1
- Subject
- BDF
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 240Seasonal Beer Production4
- Subject
- BDF
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 250BDF Packaging & Materials3
Credits HUM-115 Critical Thinking 3 2 SST-110 Intro to Sustainability 3 2 Fifth Semester (Spring) - Distillation Pathway 4 BDF-170 Bev Tour & Tasting Mgt 3 3 BDF-175 Distillation Operations 4 3 BDF-230 Advanced Brewing 3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
BDF 261Bev Marketing & Sales3
- Subject
- BDF
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- abtech.edu
Source: Asheville-Buncombe Technical Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61