KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Asheville-Buncombe Technical Community College · Courses

HRM

14 courses with the subject HRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HRM 110Intro to Hosp & Tourism3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 120Front Office Procedures3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 124Guest Service Management3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 135Facilities Management3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 140Legal Issues-Hospitality3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 170Food Truck Operations3

Total Credit Hours Required 17 Students who have successfully completed the ServSafe Manager Certification will receive credit for CUL-110. Hotel Management Certificate (C25110L7) The Hotel Management Certificate is designed for students specifically interested in the hotel and front office management segment of the hospitality industry. In just two semesters, students will gain an understanding of front office operations, cost controls, hospitality law and human resources, and marketing. Courses requiring a grade of “C” or better: HRM First Semester (Fall) Credits

Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 180The Business of Tourism3

17 HRM-220 Cost Control-Food & Bev 3

Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 215Restaurant Management3

lso be

Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 215ARestaurant Management Lab1

ain to the

Subject
HRM
Credits (min)
1
Credits (max)
1
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 220Cost Control-Food & Bev3

Total Credit Hours Required for each Pathway Students may take BDF-150 or BDF-170.

Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 225Beverage Management3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 240Marketing for Hospitality3

Total Credit Hours Required 18 Students who have successfully completed the ServSafe Manager Certification will receive credit for CUL-110. Online Hospitality Management Certificate (C25110L5) The Online Hospitality Management Certificate is designed for learners to gain a broad spectrum of hospitality knowledge. Focus on hospitality and tourism, human resources, law, and cost controls for food and beverage operations will provide a good understanding of hospitality management functions. Students will earn a ServSafe Manager Certification, which provides an understanding of food safety and is valuable to industry partners. Courses requiring a grade of “C” or better: CUL and

Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 245Human Resource Mgmt - Hosp3

Total Credit Hours Required 17 Students who have successfully completed the ServSafe Manager Certification will receive credit for CUL-110. Restaurant Management Certificate (C25110L4) The Restaurant Management Certificate is designed for students specifically interested in the dining segment of the Hospitality industry. In just three semesters, students will gain an understanding of sanitation, basic culinary skills, guest services, and classical dining service training and management. Courses requiring a grade of “C” or better: CUL and

Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu
HRM 280Mgmt Problems - Hospitality3
Subject
HRM
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Source
abtech.edu

Source: Asheville-Buncombe Technical Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61