College of the Albemarle · Courses

AGR

22 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

AGR 110Agricultural

Economics Pre-Requisites: None

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu

AGR 111Basic Farm Maintenance2

This course covers fundamentals of maintenance and repair of farm facilities and equipment. Topics include safe use of hand tools and farm machinery, carpentry, concrete, painting, wiring, welding, plumbing, and calculating costs and materials needed. Upon completion, students should be able to answer theoretical questions on topics covered and assist with maintenance and repair of farm facilities and equipment.

Subject: AGR
Credits (min): 2
Credits (max): 2
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 112Agri Records & Accounting3

This course covers principles involved in establishing, maintaining, and analyzing livestock and farm records. Topics include computerized livestock and farm records, net worth statements, and income and cash flow statements. Upon completion, students should be able to develop a production record keeping system, calculate performance efficiencies, and establish production goals.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 121Biological Pest Mgmt.: This course will

emphasize the building and maintaining of healthy soil, plant and insect biological cycles as the key to pest and disease management. Course content includes study of major pests and diseases, including structure, life cycle, and favored hosts; and biological and least toxic methods of chemical control. Upon completion, students will be able to identify and recommend methods of prevention and control of selected insects and diseases. Semester: Spring | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 130Alternative Ag

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu

AGR 130Alternative Ag Production3

This course covers the latest nontraditional enterprises in agriculture. Topics include animal production, aquaculture, and plant production. Upon completion, students should be able to identify selected enterprises and describe basic production practices.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 139Intro to Sustainable Ag: This course

will provide students with a clear perspective on the principles, history and practices of sustainable agriculture in our local and global communities. Students will be introduced to the economic, environmental and social impacts of agriculture. Upon completion, students will be able to identify the principles of sustainable agriculture as they relate to basic production practices. Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 139Intro to Sustainable Ag3

This course will provide students with a clear perspective on the principles, history and practices of sustainable agriculture in our local and global communities. Students will be introduced to the economic, environmental and social impacts of agriculture. Upon completion, students will be able to identify the principles of sustainable agriculture as they relate to basic production practices.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 140Agricultural Chemicals3

This course covers all aspects of agricultural chemicals. Topics include safety, environmental effects, federal and state laws, pesticide classification, sprayer calibration, and licensing. Upon completion, students should be able to calibrate a sprayer, give proper pesticide recommendations (using integrated pest management), and demonstrate safe handling of pesticides.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 160Plant Science: This course introduces the

basic principles of botany that pertain to agricultural production. Emphasis is placed on the anatomy and physiology of flowering plants. Upon completion, students should be able to identify and explain plant systems. Semester: Spring | Class Hours: 2 | Lab Hours: 2 Total Credit Hours: 3 52 Academic Catalog 2026-2027

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 160Plant Science3

This course introduces the basic principles of botany that pertain to agricultural production. Emphasis is placed on the anatomy and physiology of flowering plants. Upon completion, students should be able to identify and explain plant systems.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 170Soil Science: This course covers the basic

principles of soil management and fertilization. Topics include liming, fertilization, soil management, biological properties of soil (including beneficial microorganisms), sustainable land care practices and the impact on soils, and plant nutrients. Upon completion, students should be able to analyze, evaluate, and properly amend soils/ media according to sustainable practices. Semester: Spring | Class Hours: 2 | Lab Hours: 2 Total Credit Hours: 3

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 170Soil Science3

This course covers the basic principles of soil management and fertilization. Topics include liming, fertilization, soil management, biological properties of soil (including beneficial microorganisms), sustainable land care practices and the impact on soils, and plant nutrients. Upon completion, students should be able to analyze, evaluate, and properly amend soils/media according to sustainable practices.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 210Ag Accounting

(NON-TRANSFER)

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu

AGR 212Farm Business Management: This course

introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget. Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 212Farm Business Management3

This course introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 213Ag Law & Finance: This course covers the

basic laws and financial aspects affecting agriculture. Topics include environmental laws, labor laws, contractual business operations, assets, liabilities, net worth, and funding sources. Upon completion, students should be able to complete loan application procedures and explain basic laws affecting the agricultural industry. Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 213Ag Law & Finance3

This course covers the basic laws and financial aspects affecting agriculture. Topics include environmental laws, labor laws, contractual business operations, assets, liabilities, net worth, and funding sources. Upon completion, students should be able to complete loan application procedures and explain basic laws affecting the agricultural industry.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 214Agricultural Marketing: This course covers2

basic marketing principles for agricultural products. Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities. Upon completion, students should be able to construct a marketing plan for an agricultural product. Semester: Spring | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3

Subject: AGR
Credits (min): 2
Credits (max): 2
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 214Agricultural Marketing3

This course covers basic marketing principles for agricultural products. Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities. Upon completion, students should be able to construct a marketing plan for an agricultural product.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

AGR 220Ag Mechanization: This course is a study

of farm machinery and agricultural equipment. Topics include selection and operation of tractors, materials handling equipment, tillage and harvesting equipment, and irrigation systems. Upon completion, students should be able to identify equipment parts and explain the basic principles of machinery operation and management. Semester: Spring | Class Hours: 2 | Lab Hours: 2 Total Credit Hours: 3 Air Conditioning, Heating &

Subject: AGR
Type: course
Edition: 2026-2027
Source: www.albemarle.edu
Prerequisite: None
Corequisite: None

AGR 261Agronomy3

This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.

Subject: AGR
Credits (min): 3
Credits (max): 3
Credit unit: Credit Hours
Type: course
Edition: Beaufort County Community College Catalog 2026-2027
Catalog: Beaufort County Community College Catalog 2026-2027
Source: catalog.beaufortccc.edu

Source: College of the Albemarle's catalog, linked per course · table learning_unit · CourseShelf publish 61