2 courses with the subject ANS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
ANS 110Animal Science: This course introduces the
livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state- wide, and internationally. Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3
- Subject
- ANS
- Type
- course
- Edition
- 2026-2027
- Source
- www.albemarle.edu
- Prerequisite
- None
- Corequisite
- None
ANS 110Animal Science3
This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
- Subject
- ANS
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit Hours
- Type
- course
- Edition
- Beaufort County Community College Catalog 2026-2027
- Catalog
- Beaufort County Community College Catalog 2026-2027
- Source
- catalog.beaufortccc.edu
Source: College of the Albemarle's catalog, linked per course · table learning_unit · CourseShelf publish 61
