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Harcum College · Courses

BIO

8 courses with the subject BIO, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

BIO 101General Biology I4

17 cr.

Subject
BIO
Credits (min)
4
Credits (max)
4
Credit unit
cr.
Type
course
Edition
2026
Source
www.harcum.edu
BIO 103Anatomy & Physiology I4

16 cr. SECOND SEMESTER - SPRING

Subject
BIO
Credits (min)
4
Credits (max)
4
Credit unit
cr.
Type
course
Edition
2026
Source
www.harcum.edu
BIO 104Human Anatomy

and Physiology II

Subject
BIO
Type
course
Edition
2026
Source
www.harcum.edu
BIO 108Introduction to Human3
Subject
BIO
Credits (min)
3
Credits (max)
3
Credit unit
cr.
Type
course
Edition
2026
Source
www.harcum.edu
BIO 109Basic Pharmacology
Subject
BIO
Type
course
Edition
2026
Source
www.harcum.edu
BIO 204Nutrition3

This course is an introduction to the sci- ence of nutrition. Sources and functions of nutrients, utilization of food in the body, nutritional requirements for various age groups, and rudiments of diet therapy are discussed. As matters of general interest, topics such as packaging and labeling of food, food poisoning and storage, food fads and fallacies, and comparing nutritional value versus cost in food buying are dis- cussed with the aid of a series of projects.

Subject
BIO
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026
Source
www.harcum.edu
Prerequisite
None
BIO 205Microbiology4

This course covers the structure, physiology, diver- sity, and distribution of microorganisms. Bacteria will be studied extensively but basic principles of virology, fungi, and immunology will also be dis- cussed. The laboratory will include techniques for bacterial cultivation, purification, and identifica- tion, as well as methods for the control of infection transmission.

Subject
BIO
Credits (min)
4
Credits (max)
4
Credit unit
Credits
Type
course
Edition
2026
Source
www.harcum.edu
Prerequisite
BIO 101 or BIO 103.
BIO 210Nutritional Biochemistry3

This course is an introduction to the bio- chemistry of nutrition. Sources and func- tions of nutrients, utilization of food in the body, nutritional requirements for various age groups, and metabolic pathways are dis- cussed. An emphasis is placed on the bio- chemical aspects of nutrition.

Subject
BIO
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026
Source
www.harcum.edu
Prerequisite
None

Source: Harcum College's catalog, linked per course · table learning_unit · CourseShelf publish 59