3 courses. Harvest read no subject for these courses. That is a gap in our reading of the catalog, not in the college's catalog; each course is shown as we hold it until the reading is fixed.
Course Descriptions Framingham State University Undergraduate Catalog 2025-2026
NUTR 481L Medical Nutrition Therapy II Clinical Practice (non-credit) A laboratory (3 hours) experience to integrate nutrition and medical nutrition therapy principles along with developing interviewing skills. Students identify goals and objectives of nutrition care and counsel clients in selected modified diets in role-played situations. Students also complete a minimum of 20 hours under the supervision of a registered dietitian in a clinical facility where they apply the facility's dietary policies to create nutrition care plans for selected disease states corresponding to topics presented in NUTR 481 Medical Nutrition Therapy II. NOTE: This course is required for those students in the Coordinated Program in Dietetics concentration. Corequisite: Concurrent enrollment with NUTR 481 Medical Nutrition Therapy II. Open to Coordinated Program in Dietetics concentration students only.
An introduction to food science and technology based on an understanding of the chemical principles regulating the properties of food. This course employs physical sciences, biological sciences, and engineering in the study of the nature of food, food safety, and the technology underlying the processing and preservation of food. Laboratory (3 hours) sessions coordinated with the lectures illustrate and reinforce the important relationships between chemical principles and food. Note: Students cannot receive credit for both FDSC 161 Introduction to Food Science and Technology and FDSC 151 Principles of Food Science. Corequisite: FDSC 161L Introduction to Food Science and Technology Lab.
300/400 LevelElective in Students Concentration Area
Fall 2018: Yes; Spring 2019: Yes; Fall 2019: Yes; Spring 2020: Yes; Fall 2020: Yes; Spring 2021: Yes Fall 2018: Yes; Spring 2019: Yes; Fall 2019: Yes; Spring 2020: Yes; Fall 2020: Yes; Spring 2021: Yes Fall 2018: Yes; Spring 2019: Yes; Fall 2019: Yes; Spring 2020: Yes; Fall 2020: Yes; Spring 2021: Yes Fall 2018: Yes; Spring 2019: Yes; Fall 2019: Yes; Spring 2020: Yes; Fall 2020: Yes; Spring 2021: Yes Fall 2018: Yes; Spring 2019: Yes; Fall 2019: Yes; Spring 2020: Yes; Fall 2020: Yes; Spring 2021: Yes
