Framingham State University · Courses

NUTR

49 courses with the subject NUTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

NUTR 110Fundamentals of Nutrition Science

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Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 205Nutrition Science and Applications

~ Page 155 ~

Subject: NUTR
Type: course
Edition: 2025-2026-undergraduate
Source: www.framingham.edu

NUTR 208Food System Sustainability

Category 3: Public Policy, Law & Ethics

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 212Food System Sustainability III-C

RAMS 101HW First Year Seminar: Health and Wellness Perspectives II-B RAMS 101FN First-Year Seminar: Food, Nutrition, and Society III-A RAMS 102FN First-Year Seminar: Perspectives in Food and Nutrition II-B ~ Page 387 ~

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 262/262L Food, Culture, and Society with Lab

Geography:

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 271Nutrition for Sports and Exercise or

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 290Study Tour: Food and Nutrition

A food and nutrition course taught through on-site exposure to food systems and/or culinary practices. Traditional methods of teaching are also employed. Students gain direct experience of food and nutrition in geographic, cultural, political, educational, culinary and historical contexts. Students meet and prepare course materials prior to the tour. The topics and locations may vary from year to year and are announced in the course schedule. Note: This course, in a different topic/location, may be repeated for credit. Additional course fees may apply.

Subject: NUTR
Type: course
Repeatable: may be repeated for credit.
Edition: 2025-2026-undergraduate
Source: www.framingham.edu

NUTR 333Nutrition and Chronic Disease

One additional HLTH or NUTR course at the 200-level or above NOTE: Students completing this concentration have met the academic requirements for a minor in biology. Suggested minors for Fitness include: American Sign Language, Chinese, Communication Arts, Biology, Business, Marketing, Nutrition, Science Communication, Spanish, Sports Management, Psychology, Sociology. CONCENTRATION IN PUBLIC AND COMMUNITY HEALTH (UHWP) (6 courses)

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 348Global Health and Nutrition

Category 3: Public Policy, Law & Ethics:

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 364/364L Experimental Study of Food

Choose two (2) of the following:

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 374Human Nutrition Science

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 381Medical Nutrition Therapy I

An introduction to the application of nutrition care of individuals and groups in a variety of health care settings. Topics include nutrition assessment and care plans, medical terminology and documentation, interviewing and counseling skills, and educational theory and material development. Note: The Coordinated Program in Dietetics requires students to complete a concurrent clinical experience in cooperating health care facilities. A physical exam, a Criminal Offender Record Information (CORI) check, and liability insurance are required for the clinical experience. Human Physiology with Lab or BIOL 242 Human Anatomy & Physiology II with Lab; NUTR 262 Food, Culture, and Society with Lab.

Subject: NUTR
Type: course
Edition: 2025-2026-undergraduate
Source: www.framingham.edu
Prerequisite: BIOL 142 Introduction to Human Biology with Lab or BIOL 235 Principles of

NUTR 384Foodservice Systems

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 390Special Topics in Nutrition

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 400Preparation for Dietetic Internship

• Students are eligible to take the Registration Examination for Dietetic Technicians upon graduation. Concentration Requirements (7 courses): These courses are in addition to the major core requirements (9 courses) and pre-concentration requirements (6 courses).

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 478Community Nutrition

An introduction to the program, policies, and institutions that influence nutrition services at the local, state, and national levels. Special attention is given to the assessment, planning, intervention, and evaluation of programs targeted to populations with high nutritional risk. The role of the political process in the promotion of food and nutrition programs is examined.

Subject: NUTR
Type: course
Edition: 2025-2026-undergraduate
Source: www.framingham.edu
Prerequisite: HLTH 206 Wellness Behavior or NUTR 381 Medical Nutrition Therapy I.

NUTR 481Medical Nutrition Therapy II

One additional HLTH or NUTR course at or above the 200-level

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 481LMedical Nutrition Therapy II Clinical Practice (non-credit)

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 482Management of Food and Nutrition Services

GENERAL DIETETIC STUDIES PRE-CONCENTRATION (UFNG) This concentration begins preparation to become a registered dietitian through a concentration in: Coordinated Program in Dietetics 4+1 (UFN4) Nutrition and Dietetics (UFND) Nutrition and Dietetics Education 4+1 (UFNE) Nutrition and Food Service Program Management (UFNS) All new students, both First-Year or Transfers, admitted into the Food & Nutrition major are placed in this pre-concentration. When students are enrolled in or have completed CHEM 300 Principles of Biochemistry, they must apply to either the Nutrition and Dietetics or Coordinated Program in Dietetics concentration. Pre-Concentration Requirements (6 courses):

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 490Independent Study in Food and Nutrition

MINOR IN PUBLIC HEALTH (5 COURSES) To earn a minor in Public Health, students must apply in writing to the chair of the Food and Nutrition Department. To complete the minor, no more than two (2) required courses from major requirements may count towards minor. Courses in the minor may be used to fulfill general education requirements. To complete the course residency requirement for a minor, a minimum of three (3) course-credits (12 semester hours) in the minor must be taken at Framingham State University. Please see the Interdisciplinary section of the catalog for course requirements. COURSES APPROPRIATE FOR GENERAL EDUCATION (GEN. ED.) Course Domain

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 495Internship in Food and Nutrition

Choose one (1) elective course from the following:

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 499Food and Nutrition Internship: U.S. Army Natick Soldier Systems

Subject: NUTR
Type: course
Edition: 2025-2026-undergraduate
Source: www.framingham.edu

NUTR 874Human Nutrition Science

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 879Computer Applications in Nutrition

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu
Prerequisite: College-level general nutrition course within the past five years.

NUTR 881Medical Nutrition Therapy II

An integration of pathophysiology, biochemistry, and nutrition concepts that form the basis for medical nutrition therapy in health care. The nutrition care process and standardized language is applied to the development of nutrition care plans for case studies representing a variety of diseases and medical conditions. Note: Students cannot receive credit for both this course and NUTR 883 Medical Nutrition Therapy II. NUTR 881L Medical Nutrition Therapy II Clinical Practice (non-credit) A laboratory (3 hours) experience to integrate nutrition and medical nutrition therapy principles along with developing interviewing skills. Students identify goals and objectives of nutrition care and counsel clients in selected modified diets in role-played situations. Students also complete a minimum of 20 hours under the supervision of a registered dietitian in a clinical facility where they apply the facility's dietary policies to create nutrition care plans for selected disease states corresponding to topics presented in NUTR 881 Medical Nutrition Therapy II. NOTE: This course is required for those students in the Coordinated Program in Dietetics concentration. Corequisite: Concurrent enrollment with NUTR 881 Medical Nutrition Therapy II. Open to Coordinated Program in Dietetics concentration students only.

Subject: NUTR
Credit basis: non-credit
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 881LMedical Nutrition Therapy II Clinical Practice (non-credit)

A laboratory (3 hours) experience to integrate nutrition and medical nutrition therapy principles along with developing interviewing skills. Students identify goals and objectives of nutrition care and counsel clients in selected modified diets in role-played situations. Students also complete a minimum of 20 hours under the supervision of a registered dietitian in a clinical facility where they apply the facility's dietary policies to create nutrition care plans for selected disease states corresponding to topics presented in NUTR 881 Medical Nutrition Therapy II. NOTE: This course is required for those students in the Coordinated Program in Dietetics concentration. Coordinated Program in Dietetics concentration students only.

Subject: NUTR
Type: course
Edition: 2025-2026-graduate
Source: www.framingham.edu
Corequisite: Concurrent enrollment with NUTR 881 Medical Nutrition Therapy II. Open to

NUTR 882Management of Food and Nutrition Services

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 884Foodservice Systems

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 903Advanced Nutrition and Metabolism

A detailed investigation of macro and micronutrient metabolism during states of normal health and illness. This course expands understanding of the biological roles of nutrients in human metabolism using basic knowledge in physiology, biochemistry and molecular biology. Emphasis is directed towards current molecular and biochemical research findings and hypotheses. Students are expected to be familiar with the material covered in NUTR 874 Human Nutrition Science. Topics include carbohydrate, lipid and protein metabolism; energy homeostasis; 1-carbon metabolism; vitamin and mineral metabolism.

Subject: NUTR
Type: course
Edition: 2025-2026-undergraduate
Source: www.framingham.edu
Prerequisite: NUTR 874 Human Nutrition Science or permission of the instructor.

NUTR 911Research Methods in Nutrition

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 920Pediatric Nutrition

An overview of the clinical, medical, and psychosocial aspects of pediatric nutrition care. Includes a comprehensive discussion of nutrition and growth, and medical nutrition therapy for selected disease states.

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu
Prerequisite: NUTR 881 Medical Nutrition Therapy II.

NUTR 922Communication in Public Health and Nutrition

~ 144 ~

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 924Obesity and Weight Management

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 930Nutrition in the School Environment (0.5 course-credit) (On-line)2

Fall as part of the 5th Year:

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 931Practicum in Community Nutrition

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 940Nutrition and Healthy Aging

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 941School Nutrition Practicum (0.5 course-credit) (SP1)

Subject: NUTR
Type: course
Edition: 2025-2026-graduate
Source: www.framingham.edu

NUTR 948Motivation and Health Behavior

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 950Contemporary Issues in the Food System

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 951Practicum in Foodservice Systems

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 960Sports Nutrition

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 965Seminar in Clinical Nutrition or by permission of the instructor

Concentration in Food & Nutrition with Specialization in Coordinated Program in Dietetics.

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu
Prerequisite: NUTR 883 Medical Nutrition Therapy II; Acceptance in the Master of Science -
Corequisite: NUTR 965 Seminar in Clinical Nutrition.

NUTR 970Technology in Nutrition Education

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 973Nutrition Education Programs and Curricula I: Design

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 978Public Health Nutrition. Permission of Program Coordinator required

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 980Seminar in Food and Nutrition1

Subject: NUTR
Credits (min): 1
Credits (max): 1
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 981Practicum in Clinical Dietetics (2 course-credits)

A concentrated combination of academic coursework and supervised practice in various aspects of medical nutrition therapy. Students are placed in a cooperative medical facility where they work as a member of the health team to develop skills as an entry-level dietitian. Students also complete advanced coursework in related topics such as nutrition screening/prioritizing patients, quality management, website and app review, instructional plan development, enteral, parenteral, and supplemental nutrition, outcomes assessment and cost/benefits, marketing, DRG coding, clinical privileges, and nutrition care plan development. Note: This course must be taken simultaneously with

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 990Independent Study in Food and Nutrition

Note: An elective not on this list must be preapproved by the program advisor prior to enrolling in the course. Students may also transfer up to two (2) graduate-level elective courses with the prior written approval of the program advisor. ~ 120 ~

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

NUTR 993Nutrition Education Programs and Curricula II: Implementation

Subject: NUTR
Type: course
Edition: 2025-2026
Source: www.framingham.edu

Source: Framingham State University's catalog, linked per course · table learning_unit · CourseShelf publish 61