NUED 900Leadership in Excellence in School Nutrition
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
Framingham State University · Courses
NUED
17 courses with the subject NUED, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NUED 901Seminar and Practicum I in School Nutrition
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 902Seminar and Practicum II in School Nutrition
~ 122 ~
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 910Nutrition Science in the Classroom
An update for teachers, health educators, and other health professionals on the application or nutrition principles and research that support the United States Dietary Guidelines and other dietary guidelines established by voluntary health agencies. Content includes basic nutrition science and applications for nutrition education. Students conduct a computer analysis of their own diets. Resources for instruction are identified and evaluated for a variety of audiences and settings. Note: This course cannot be applied to graduate or certificate programs for nutrition professionals.
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026-graduate
- Source
- www.framingham.edu
- Prerequisite
- Non-nutrition bachelor's degree.
NUED 911Research Methods in Nutrition
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 914Contemporary Nutrition Issues for Educators
An update for teachers. health educators, and health professionals on current topics in nutrition. Research and curricula related to child and adolescent nutrition are explored in depth. Specific topics include: nutrition and learning. eating disorders, prevention of chronic disease, food allergies, sports nutrition, food safety, functional foods, and biotechnology. Development of an original instructional plan is required. NOTE: This course cannot be applied to the requirements for the Masters of Science degree, concentration in Food and Nutrition.
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026-undergraduate
- Source
- www.framingham.edu
- Prerequisite
- NUTR 910 Nutrition Science in the Classroom or approval of instructor.
NUED 922Communication in Public Health and Nutrition
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 924Obesity and Weight Management
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 926Nutrition in Eating Disorders Management
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 936Behavioral Health Psychology
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 940Nutrition and Healthy Aging
A study of the changes in nutrient requirements in the geriatric population and the impact of nutrition on age-related diseases. The causes and consequences of malnutrition in older adults and possible interventions are included. Functionality, management of chronic disease, and quality of life as important outcome measures in the treatment and care of the elderly are considered in the context of the nutrition care process and Centers for Medicare and Medicaid (CMS) regulations. or Bachelor's Degree in Nutrition or Health or permission of the instructor.
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026-graduate
- Source
- www.framingham.edu
- Prerequisite
- NUTR 874 Human Nutrition Science or NUTR 910 Nutrition Science in the Classroom
NUED 948Motivation and Health Behavior
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 950Contemporary Issues in the Food System
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 970Technology in Nutrition Education
A study of technology designed to enhance the efficiency and accuracy of education in nutrition professions. Investigations include development, application, and evaluation of emerging technologies related to nutrition and education. NOTE: Credit will not be given for this course and
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026-undergraduate
- Source
- www.framingham.edu
NUED 973Nutrition Education Programs and Curricula I: Design
Nutrition Core Courses (4)
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 978Public Health Nutrition
Capstone:
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
NUED 993Nutrition Education Programs and Curricula II: Implementation and
- Subject
- NUED
- Type
- course
- Edition
- 2025-2026
- Source
- www.framingham.edu
Source: Framingham State University's catalog, linked per course · table learning_unit · CourseShelf publish 61