5 courses with the subject NUTM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NUTM 111Nutrition in School Nutrition Programs
An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span with a special focus on school nutrition programs. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; allergies and intolerances; and chronic diseases. Students assess their own diets using nutrient analysis software. NOTE: Students cannot receive credit for both this course and NUTR 110 Fundamentals of Nutrition Science. This course is not open to students in the Food and Nutrition Department. the instructor. ~ Page 187 ~
Enrolled in the Certificate in Excellence in School Nutrition Program or permission of
NUTM 222Professional Development and Communication in School Nutrition
A review of the knowledge and skills necessary for school nutrition professionals to establish a communication infrastructure to promote their school nutrition programs to a variety of audiences in the school community. Students advance their presentation skills, develop competencies in adult learning theory and training, and develop expertise in written communication for a variety of different audiences in school nutrition programs. NOTE: This course is not open to students in the Food and Nutrition Department. the instructor.
Enrolled in the Certificate in Excellence in School Nutrition Program or permission of
NUTM 333Foodservice Systems in School Nutrition Programs
A study of current trends and practices in school foodservice. Topics include concepts of menu planning, procurement, production, service, marketing, financial analysis and cost control, and food safety. Students work on case studies and projects particular to the school foodservice environment. Note: Students cannot receive credit for both this course and NUTR 384 Foodservice Systems. This course is not open to students in the Food and Nutrition Department. the instructor.
Enrolled in the Certificate in Excellence in School Nutrition Program or permission of
NUTM 400Technology Applications in School Nutrition
A study of technology designed to enhance the efficiency and accuracy of practice in school nutrition programs. Students investigate the development, application, and evaluation of technologies related to school nutrition programs. Note: Students cannot receive credit for both this course and NUTR 479 Technology Applications in Nutrition. This course is not open to students in the Food and Nutrition Department. the instructor.
Enrolled in the Certificate in Excellence in School Nutrition Program or permission of
NUTM 444Management in School Nutrition Programs
An investigation of the principles of management and organizational behavior needed for leaders of school nutrition programs. Topics include management theory, managing human resources, marketing, communication, leadership theory, financial data analysis, productivity, governmental regulations, and quality assurance programs. Note: Students cannot receive credit for both this course and NUTR 482 Management in Food and Nutrition Services. This course is not open to students in the Food and Nutrition Department. the instructor.
