NUTR

3 BIO 161 Anatomy and Physiology 4 3 ENG 110 College Writing I: Persuasion 3

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

This course examines human nutritional needs and U.S. dietary guidance for health maintenance and disease prevention during infancy, early and middle childhood, adolescence, adulthood, and older adulthood as well as pregnancy and lactation. The course consists of three hours of lecture. ician, 3 Prerequisite(s): NUTR 165, BIO 161 Corequisite(s): BIO 162 15 124

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

3 ENG 210 College Writing II: Research 3 3 POL 151 Principles Of American Government 3 or ECN 150 or Introductory Macroeconomics: The U.S. in the

Subject

NUTR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

3 NUTR 310 Management in Nutrition and Dietetics 3

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

The course focuses on dietetic management principles including systems theory, leadership, quality management and methodology, cost-effectiveness, human resources, labor law, financial management, 15 budgeting, and marketing. The course consists of three hours of lecture. Prerequisite(s): NUTR 165 3 NUTR 320 Quantity Food Preparation and Management 3 The course looks at management systems and procedures used in 3 quantity food production; menu planning; recipe standardization; 15 purchase, receipt, and storage of food and supplies; facility design, equipment, and materials; financial management; and food safety and 6 sanitation. The course consists of three hours of lecture. Prerequisite(s): 6 NUTR 165, NUTR 230, NUTR 310, BIO 163

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

The course looks at management systems and procedures used in quantity food production; menu planning; recipe standardization; purchase, receipt, and storage of food and supplies; facility design, equipment, and materials; financial management; and food safety and sanitation. The course consists of three hours of lecture.

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

Choose course within ILO 9, 10, or 11 (http://catalog.lasalle.edu/undergraduate/ 3 6 ilo/) 3 BIO 163 Clinical Microbiology 4 Credits 16 4 Third Year

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

3 NUTR 420 Nutrition Education and Counseling 3 3 NUTR 441 Food and Culture 3 3 Choose course within ILO 9, 10, or 11 (http://catalog.lasalle.edu/undergraduate/ 3 ilo/) Credits 16

Subject

NUTR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

This course is a continuation of Medical Nutrition Therapy I that focuses on the pathophysiology of nutrition-related disease; normal and therapeutic diets in the prevention and treatment of disease; the Nutrition Care Process: nutrition assessment, diagnosis, intervention, monitoring, and evaluation; documentation of nutrition care; and drug-nutrient interactions. Course materials will cover disorders of the gastrointestinal, hepatic, and renal systems; food allergy and intolerance; genetics in nutrition; enteral and parenteral nutrition support. The course consists of three hours of lecture and one hour of lab. Restriction(s): Students are permitted to re-take this course once to seek to improve their grade Prerequisite(s): NUTR 341

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Application of nutrition knowledge and the Nutrition Care Process in the solution of problems related to disease. Students will assess nutritional status (including medical record review, patient and family interviews, and input from other team members), identify nutritional needs, and develop care plans for individuals in acute and long-term care environments. Under the supervision of a registered dietitian, students will carry out basic nutrition interventions. Course will consist of assigned readings, discussions, and practical in experience in hospitals, medical centers, and long-term care facilities. Two hours of lecture, 16 hours of practicum.

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Prerequisite

Admission to the Coordinated Program.

Students will utilize the Nutrition Care Process in nutrition assessment, diagnosis, intervention, monitoring, and evaluation in the care of assigned patients in acute, ambulatory, and long-term care settings. Continued emphasis on the development of professional, educational, and counseling skills culminating in students’ ability to assume major nutritional care responsibilities for adults and children with medical needs (gastrointestinal, renal, musculoskeletal, cardiac, endocrine, surgical, and metabolic), obesity, eating disorders, and feeding dysfunction. The implementation of nutritional care strategies as influenced by economic and regulatory issues will be highlighted. Course consists of assigned readings, discussions, and practical experiences in hospitals, medical centers, and long-term care facilities. Two hours of lecture, 16 hours of practicum. Prerequisite: Admission to the Coordinated Program.; NUTR 401 with a grade of B or better.

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Application of nutrition principles to needs at various stages of the life cycle with an emphasis on health promotion and disease prevention. Students will utilize screening and assessment skills to determine the health and nutritional needs of individuals and groups in community settings. Under the supervision of a nutrition professional, students will participate in nutrition counseling sessions and education programs in a variety of community settings. Course will include assigned readings, discussions, and projects. Two hours of lecture, eight hours of practicum.

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Prerequisite

Admission to the Coordinated Program.

Application of knowlege in nutrition program planning, implementation, and management in schools, government agencies, and health organizations within the Philadelphia region. Continued emphasis on professional skills that allow students to function independently in community programs. Course will consist of assigned readings, discussions, and projects. Two hours of lecture, eight hours of practicum. grade of B or better.

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Prerequisite

Admission to the Coordinated Program; NUTR 410 with a

Select one ILO from 10.2, 11.2, or 12.2: Active Responsibility (p. 440)

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Practical experience in quantity food planning, preparation, and management in hospitals, nursing homes, school food service, and commercial cafeterias. Students will participate in the daily operations and management functions of food service systems, including sanitation, food safety, equipment selection and operation, food purchasing, receiving and storage, personnel and fiscal management, and quality control. Course will consist of assigned readings and discussions with 32 hours of practical experience and two hours of lecture per week for 10 weeks. Prerequisite: Admission to the Coordinated Program.

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

3 NUTR 441 Food and Culture 3

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

3 All Other Required Courses

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Select one of the following: 3 3 NUTR 455 Nutrition and Fitness

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

This course addresses the nutrition needs of active people and athletes. Course topics include carbohydrate, protein, fat, vitamin, mineral, and water requirements for fitness and sport. Body weight and composition, weight maintenance, as well as proper weight gains and loss will be discussed. Prerequisite(s): NUTR 165

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

Students experience field work under the supervision of a nutrition professional and faculty member. Permission of the Director is required. Hours to be arranged with five hours minimum field work per week (minimum of 50 hours per semester) required. Restriction(s): Nutrition majors only unless approved by the Director Prerequisite(s): NUTR 165, NUTR 200, NUTR 300, NUTR 420

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

The course provides an in-depth examination of a current topic in the field of nutrition. Three hours of lecture. Prerequisite(s): NUTR 165, NUTR 200.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

The course provides an in-depth examination of a current topic in the field of nutrition. Three hours of lecture. Prerequisite(s): NUTR 165, NUTR 200.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

The course provides an in-depth examination of a current topic in the field of nutrition. Three hours of lecture. Prerequisite(s): NUTR 165, NUTR 200.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

The course provides an in-depth examination of a current topic in the field of nutrition. Three hours of lecture. Prerequisite(s): NUTR 165, NUTR 200.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

This course will help prepare the student to take the credentialing examination to become a Nutrition and Dietetics Technician, Registered (NDTR). Roles and responsibilities of the NDTR as well as career paths are explored.

Subject

NUTR

Type

course

Edition

2023-2024

Catalog

2023-2024 Undergraduate Catalog

Source

catalog.lasalle.edu

Total Credits 15 Other courses may be considered at the discretion of the Program

Subject

NUTR

Credits (min)

1

Credits (max)

1

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Individual laboratory or theoretical work under supervision of a faculty member. Permission of the Director required. Hours to be arranged.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

Individual laboratory or theoretical work under supervision of a faculty member. Permission of the Director required. Hours to be arranged.

Subject

NUTR

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

This course focuses on the development of effective written and oral communication skills for the nutrition professional. Students will learn how to tailor communication to a variety of audiences using a wide range of communication platforms. Special focus is placed on designing materials that are culturally and age appropriate, and meet the literacy level of the audience. Prerequisite(s): Formal admission to the Program or approval of Program director.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

Credits 15

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

This course provides an application of the Nutrition Care Process to a variety of disease states. Students will gain experience with assessment, diagnosis, intervention, monitoring, and evaluation of nutrition problems using a case based and simulation approach. Students will gain competence in the application of medical terminology and standardized language for the Nutrition Care Process.

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

This graduate course provides students with academic and experiential applications of nutritional principles to populations and communities, with an emphasis on health promotion and disease prevention. Students will assess the health and nutritional needs of individuals and groups in community settings. They will expand critical thinking skills beyond the practice setting and apply their knowledge to broader policy initiatives impacting the nutritional health of our population. Under the supervision of a Registered Dietitian, students will participate in nutrition counseling and educational programs in their field placements with local community nutrition organizations. Coursework may include lecture, group discussion, journaling, simulation, assigned readings, research papers, project work, and practical field experiences. The course consists of two hours of lecture, and eight to twelve hours of practicum. Prerequisite (s): Formal admission to the Program.

Subject

NUTR

Credits (min)

6

Credits (max)

6

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

3 NUTR 605 Practicum in Foodservice Management 6

Subject

NUTR

Credits (min)

6

Credits (max)

6

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

This course provides practical experience in quantity food planning, preparation, and management in hospitals, nursing homes, school food service, and commercial cafeterias. Students will participate in the daily operations and management functions of food service systems, including sanitation, food safety, equipment selection and operation, food purchasing, receiving and storage, personnel and fiscal management, and quality control. The course will consist of lecture, assigned readings, group discussion, journaling, and project management with an average of 3--4 hours per week of classroom experiences and up to 32 hours per week of practicum for 10 weeks. Prerequisite(s): Formal admission to the Program and NUTR 601 and 602 with grade B or above.

Subject

NUTR

Type

course

Edition

2023-2024-graduate

Source

catalog.lasalle.edu

This graduate course covers the application of nutrition knowledge and the Nutrition Care Process in the solution of problems related to disease. Under the supervision of a Registered Dietitian, students assess nutritional status (including medical record review, Nutrition Focused Physical Exams, patient and family interviews, and input from other team members), identify nutritional needs, formulate nutrition diagnoses, and develop care plans for individuals in acute, ambulatory, and/or long-term care settings. Emphasis is placed on the development of assessment, diagnosis, intervention, and monitoring/evaluation skills, culminating in students’ ability to assume nutritional care responsibilities for adults with medical needs (e.g. cardiovascular, metabolic syndrome, neurologic, nutrition support, metabolic stress, and malnutrition). The course consists of assigned readings, discussions, problem-based learning, simulations, and practical experiences in hospitals, medical centers, and/or long-term care facilities. It consists of two hours of lecture, 24 hours per week of practicum.

Subject

NUTR

Credits (min)

6

Credits (max)

6

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

This graduate course covers the application of nutrition knowledge in the solution of problems related to disease. Under the supervision of a Registered Dietitian, students utilize the Nutrition Care Process in the care of assigned patients in acute, ambulatory, and/or long-term care settings. Continued emphasis is placed on the development of assessment, diagnosis, intervention, and monitoring/evaluation skills, culminating in students' ability to assume nutritional care responsibilities for adults and children with medical needs (e.g. inborn errors of metabolism, eating disorders, gastrointestinal, endocrine, hepatic, pancreatic, oncology, obesity, integrative and functional nutrition). The course consists of assigned readings, discussions, problem-based learning, simulations, and practical experiences in hospitals, medical centers, and/or long-term care facilities. Two hours of lecture, 24 hours of practicum.

Subject

NUTR

Credits (min)

6

Credits (max)

6

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu

3 Credits 9 4 Total Credits 151

Subject

NUTR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2023-2024-undergraduate

Source

catalog.lasalle.edu