18 courses with the subject OST, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
OST 101Introduction to Outdoor Studies3
This is the introductory course to the professional field of recreation and outdoor studies. Particular attention will be given to the relationships between humans and nature, the relationships between nature and health, and the benefits of green exercise. The roles of public (federal, state, and local) and private (for- and not-for- profit) providers of outdoor recreation, current issues and trends in the field, and career opportunities and professionalism will also be addressed. These various inquiries will be done in conjunction with the development of a personal environmental ethic. (3 credit hours) Offered: Fall.
Taught in partnership with the University of Tennessee, Knoxville This course provides an introduction to the major concepts, issues, and theories of tourism and hospitality. This class will cover a broad range of topics related to the travel experience, such as business development and the linkages between tourism as an industry and the impacts it has on communities and places. The course will also introduce concepts such as sustainability, planning, and ethical responsibility. (3
Course content varies from year to year to meet the special interests, abilities, and needs of students. (1–4 credit hours) Highlander Hub. Offered: Spring.
This course introduces students to the culture, systems, and traditions of Appalachia foodways. We will examine traditional food practices, food preservation, the relationship to the environment, meal patterns, the influence of immigrants and slavery, agriculture, sustainability of the current food system, and the food identity of Appalachia. Partnerships with local historical and community organizations will enhance the student's understanding of how a typical Appalachian resident grows, cooks, and eats. (3 credits) instructor.
Growing evidence shows that access to the natural environment improves health and wellbeing, prevents disease, and helps people recover from illness. Experiencing nature in the outdoors can help alleviate obesity, coronary heart disease, and mental health problems. This course examines the various uses of nature to improve health and wellbeing. (3 credit hours)
This course explores socioeconomic issues related to sustainable tourism and development in a variety of contexts. Lectures, field trips, case studies, and field experiences are featured. (3 credit hours) Offered: May.
Wilderness Emergency Response addresses emergency management situations such as patient assessment, likely wilderness medical scenarios, CPR, first aid kits, transport equipment, and the outdoor professional's role in emergency situations and search and rescue management. Course includes identifying, processing, and avoiding hazards as well as field practice. (3 credit hours)
The study of outdoor recreation leadership skills, activity, and safety specific to the outdoor industry. The historical background, legal issues, and environmental impact of outdoor recreational activities are considered. Field experience is included. (3 credit hours) Offered: Fall, Spring.
Supervised practical experience during the junior or senior year that enables students to apply methods, skills, and techniques learned in the classroom to outdoor studies and tourism field settings. (3 credit hours) Spring, Summer.
Students majoring in outdoor studies and tourism are encouraged to complete coursework for a minor in 3 disciplines such as business, biology, psychology or sociology. Outdoor Studies and Tourism, Minor The Minor in Outdoor Studies and Tourism consists of at least 15 credit hours and involves coursework related to outdoor recreation, hospitality and tourism, health, and sustainability. 9 Required courses include: 3 Minor and Minor-Related Courses 3 OST 101 Introduction to Outdoor 3 3 Studies 3 OST 103 Introduction to Sustainable 3
When the Senior Study requirement is fulfilled with a two- course sequence, 351 is the first course. The courses involve individual study, with the guidance of a faculty supervisor, that provides experience in independent research and the preparation of a finished paper or product. (3 credit hours each) Proficiency Exam, junior standing. Offered: Fall, Spring, Summer.
When the Senior Study requirement is fulfilled with a two- course sequence, 352 is the second course. The courses involve individual study, with the guidance of a faculty supervisor, that provides experience in independent Courses| 225 research and the preparation of a finished paper or product. Ordinarily taken in the fall term of the senior year and preceded by 351 in the spring term of the junior year. (3 credit hours each) English Proficiency Exam, junior standing. Offered: Fall, Spring, Summer.
When the Senior Study requirement is fulfilled with a one- course sequence, that experience is designated 353. Individual study, with the guidance of a faculty supervisor, that provides experience in independent research and the preparation of a finished paper or product. (3 credit hours) Proficiency Examination, junior standing.
This capstone course will examine societal challenges and solutions that affect communities across the nation. We will discuss concepts related to physical activity promotion, healthy nutrition, and mental health behaviors, along with broader topics concerning a sense of purpose, belonging, and integration within larger communities. Additionally, the course will cover discussions on Appalachian health, health disparities, access challenges, and environmental sustainability. Students will engage in experiential learning by conducting a community needs assessment and developing evidence-based programs. In ) addition, students will reflect on their personal health practices and create a personalized health ethic, fostering lifelong well-being. (3 credit hours)
