17 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Gives an overview of the biological principles applicable to the animal sciences. Concentrates mainly on reproduction, genetics, nutrition, lactation, and other facets of the animal industries.
Supervised farm practices in feeding, handling, and managing farm animals. Prerequisites: ANSC 140; Sophomore or above standing.
Principles and practices underlying the reproduction and growth of the domestic fowl. Includes the study of breeds, varieties and types of poultry.
A study of the fundamental principles of equine science to include: Horse terminology, impact of horses on society, history, breeds, management, genetics, reproduction, health, nutrition, behavior, riding, and the business aspects of horse industry.
Feeding and management practices used in purebred and commercial swine production. Prerequisite: ANSC 242.
Methods of producing, managing, and marketing commercial and purebred cattle. Prerequisites: ANSC 140; Sophomore or above standing.
A consideration of gross anatomy and physiological functions of animals as a background for the studies in nutrition, reproduction and diseases. Prerequisites: ANSC 140, BIOL 241, BIOL 313; sophomore or above standing.
Study of reproductive processes with special emphasis upon reproduction efficiency of domestic animals. Prerequisite: ANSC 345; Junior or above standing.
Teaches the basic principles of dairy management, current knowledge in the many areas of dairy science and present day practices of successful dairy persons. Prerequisites: BIOL 120, ANSC 140, BIOL 313; Sophomore or above standing.
ANSC 349 Veterinary Medical Terminology and Hygiene - 3 semester hours The study of veterinary medical terminology, to include the meaning and use of medical terms. Hygiene topics covered are causes and symptoms of infections, parasitic and nutritional diseases with emphasis on prevention and control through management and sanitation. Prerequisite(s): BIOL 120 Principles of Biology, ANSC 140 Principles of Animal Science: sophomore or above standing.
Principles and practices of production, management, and marketing of small ruminants (ex. sheep, goats). The role of genetics, nutrition, reproduction and animal health will also be emphasized. Prerequisite: Junior or above standing Co-requisite: ANSC 349.
Basic nutritional principles, composition and value of feeds and the formulation of rations for farm animals. Prerequisites: BIOL 120, BIOL 313, ANSC 140; Junior or above standing.
Course matter focuses on nutrients and their digestion, metabolism, biological role and the principles of animal nutrition. Prerequisites: BIOL 120, BIOL 313, ANSC 140; Junior or above standing.
Presentation and discussion of papers on animal industry subjects. Prerequisites: BIOL 120, BIOL 313, ANSC 140; Academic advisor’s approval and Junior or above standing.
Lectures and assignments relating to industry problems in breeding, nutrition, diseases, market products, and management of farm animals. Prerequisites: BIOL 120, BIOL 313, ANSC 140; Academic advisor’s approval and Junior or above standing.
A study of economic, nutritional and managerial factors affecting the operation of livestock enterprises. Field trips required. Prerequisites: BIOL 120, BIOL 313, ANSC 140; Academic advisor’s approval and Junior or above standing.
Research and presentation of important literature related to the animal sciences. Areas of economic importance to the agricultural community will be emphasized. Prerequisites: BIOL 120, BIOL 313, ANSC 140; Academic advisor’s approval and Junior or above standing.
Source: Virginia State University's catalog, linked per course · table learning_unit · CourseShelf publish 59
