Virginia State University · Courses

HMMGT

1 courses with the subject HMMGT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HMMGT 223INTRODUCTION TO BAKING AND PASTRY - 3 semester

hours Lecture and production of basic breads and rolls, desserts and pastry creations. Covers prooﬁng, baking temperatures, mufﬁns, quick breads, cakes, cookies and pies. Use of liquid measurements, scales, and equipment identiﬁcation.

Subject: HMMGT
Type: course
Edition: 2025-2026
Source: www.vsu.edu
Prerequisite: HMGT 107, HMGT 221

Source: Virginia State University's catalog, linked per course · table learning_unit · CourseShelf publish 59