4 courses with the subject FANS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
This course is designed to prepare students for the supervised practice component of the Dietetic Internship Program. The course will focus on advanced principles of food, nutrition and dietetics principles required for professional practice as a Registered Dietitian.
This course is designed to accompany the supervised practice component of The Virginia State University Dietetic Internship Program (VSU DI). The course will focus on the theory of clinical, food and community services. 400 hours of field experience are required. Interns will be expected to develop professionally as they practice instituting the Academy of Nutrition and Dietetics values.
This is a continuation course that is designed to accompany the supervised practice component of the Virginia State University Dietetic Internship Program (VSU DI). The course will focus on the theory of clinical, food and community services. 400 hours of field experience are required. Interns will be expected to develop professionally as they practice instituting the Academy of Nutrition and Dietetics values.
This course is designed to accompany the research laboratory component of The Virginia State University Dietetic Internship Program (VSU DI). The course will focus on applying food and nutrition laboratory techniques to a research question. Students are expected to prepare a manuscript and poster and present their findings at a local, state or national conference. 300 hours of laboratory experience are required. Interns will be expected to develop professionally as they practice instituting the Academy of Nutrition and Dietetics values.
Source: Virginia State University's catalog, linked per course · table learning_unit · CourseShelf publish 59
