7 courses with the subject AGRI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Designed to familiarize the student with computer applications related to agricultural situations. Provides the student opportunities to use computers to solve a variety of problems using an assortment of software programs.
This course is designed to help students develop important educational and career skills in research, planning, resume building, and personal assessment using both online and on-campus resources. Students will begin making informed career choices from (3 hr lec)
Students are introduced to USDA Organic Certification through the National Organic Program. Material covered includes requirements, common practices, and markets. In addition to organic practices, alternative production practices will be discussed in relation to the current organic standards. (3 hrs lec)
Students will explore the occupation of agriculture communications through activities that will allow them hands-on experience. Students explore challenges and opportunities facing food production and our global society. Students will develop an appreciation for leadership training and communicating ideas to a community audience.
Students acquire skills necessary for developing an agriculture literacy program for the campus as well as the community. Students will assist the Agriculture Department in many tasks throughout the semester including such things as recruiting potential students and educating the community about the Agriculture Department at Northwest College.
Students demonstrate ability to integrate skills and knowledge developed throughout their course of study. A comprehensive report and public presentation will culminate a significant research project demanding an intermediate view of the agriculture field, its current developments, and future directions.
Students will develop and plan a tour, identifying and selecting agricultural operations to visit. Students will also plan the itinerary and make necessary contacts and reservations. After the tour, students will compile a portfolio analyzing their experience. May be repeated once for credit. (1 hr lec, 2 hrs lab)
Source: Northwest College's catalog, linked per course · table learning_unit · CourseShelf publish 59
