9 courses with the subject BADM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
A general introduction to principal business activities and the functions of management in planning, operating, organizing, and controlling an enterprise. (3 hrs lec)
Course enables students to apply basic mathematic and problem-solving skills with selected business/ consumer situations encountered in business and personal lives. Major topics include areas of banking, marketing, retailing, taxes, finance, insurance, and basic statistics. This course fulfills math requirement only for the AAS degree.
Students apply the principles of effective written, oral, and digital communication in a business environment through writing in a number of professional genres (e.g., correspondence, proposals, and websites) and giving presentations. Emphasis is placed on audience analysis and clear writing in an increasingly global digital workplace.
This is the official “Cornerstone” course for the business discipline. It is an orientation class which introduces students to the business programs, business careers, business faculty, institutional resources, opportunities and the thrill of education.
Provides an overview of business-related legal topics including the legal environment of businesses, contracts, the Uniform Commercial Code, property rights, and social responsibility. (3 hrs lec)
Students learn how business and society interact through the study of consumerism, technology, ethical and moral conviction. Introduces the concept of business ethics, an overview of major ethical issues that face business today, and discusses moral philosophy through an understanding of classical and contemporary ethical theories. (3 hrs lec)
Offers basic principles of marketing, production, operations, finance, accounting, and personnel required to operate any small business. Employs a problem-solving methodology within a case study orientation that integrates course material and requires students to apply knowledge to situational problems. (3 hrs lec)
Students use hands-on experience to enhance the formal class work and real experience in their choice of industry that may be small business management, retail sales, tourism, hospitality management, office management, etc. This course will be a supervised on-site experiential learning course.
Students use hands-on experience to enhance the formal class work and real experience in their choice of industry that may be small business management, retail sales, tourism, hospitality management, office management, etc. This course will be a supervised, on-site experiential learning course.
Source: Northwest College's catalog, linked per course · table learning_unit · CourseShelf publish 59
