2 courses with the subject CROP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CROP 1150Pesticide Safety and Application3
In this course, basic chemical principles are reviewed and applied to an in-depth study of herbicides, insecticides, and fertilizers. Students become familiar with selection methods and rates. They also learn about laws governing purchase and use of insecticides and fertilizers. Particular attention is given to environmental concerns. The integrated pest management approach to total pest control is stressed. (3 hrs lec)
Studies major forage grasses and legumes with emphasis on production practices, harvest, storage, utilization, and pasture management. (2 hrs lec, 2 hrs lab)
