2 courses with the subject ANS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
ANS 110Animal Science3
This course introduces the livestock industry. Topics include nutrition reproduction production practices diseases meat processing sustainable livestock production and marketing. Upon completion students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally regionally state-wide and internationally.
This course covers the integration of livestock as part of a sustainable farming system with emphasis on small-scale production for niche markets and pasture. The course will cover appropriate breed selection nutrition and living requirements for livestock such as goats hogs sheep poultry and bees. Upon completion students will recognize appropriate breeds for their farm needs and demonstrate knowledge of small scale livestock production.
