25 courses with the subject AGS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
AGS 101Working with Animals2
(s) During this course students will gain practical experience working with da Lecture Hours: 16 | Lab Hours: 32 Note: Corresponds to college or university lower division coursework. Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will be introduced to the various species Lecture Hours: 32 | Note: Corresponds to college or university lower division coursework. Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will describe the basics o Lecture Hours: 40 Lab Hours: 16 Note: Corresponds to college or university lower divis Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will explain the basi Lecture Hours: 64 Note: Corresponds to college or university lower Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will learn the basic manageme Note: Corresponds to college or university lower division Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will learn an understanding of the principles of animal heal Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will get an overview of the management of bee Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will examine the nutritional principle Note: Corresponds to college or university lower division coursewo Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will focus on the digestive systems and nutrient requirements o Lecture Hours: 32 Lab Hours: 32 Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will evaluate and analyze a dairy business and make recommendatio Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will evaluate and analyze a beef business and Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will describe the improvement of beef and dairy cattle. Genetic improvement of Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will study eight key components of dairy cattle scienc Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will apply concepts of the US and Global Dairy Indu Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will apply concepts of milk harvest, cow com Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will describe the male and female reproductive tracts of beef and da Lecture Hours: 32 Lab Hours: 32 Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
(s) During this course students will identify important issue Note: Corresponds to college or university lower division Add to Portfolio (opens a new window) Add to My Favorites (opens a new window)
